159203 grammie bea greens potatoes Recipes

potatoes, peeled and halved, garlic, crushed, chopped parsley, salt and pepper to taste

smoked ham , shoulder any size (i use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.), onions, peeled, and left whole, cabbage, each cut into 6 wedges, potatoes, peeled, and cut in half, carrot, peeled, and cut in half

potatoes , i used yukon gold, shredded, rinsed well and squeezed dry., flour - just enough to dust potatoes., bacon ., onion-minced ., salt ., pepper ., fresh chopped spinach (frozen is also okay...just thaw and squeeze dry).

sweet onion, chopped, garlic clove, finely minced, butter, crushed dried new mexican chili peppers or 2 tbsp use 2 mild green chili peppers, potatoes, peeled and diced, salt, shredded monterey jack cheese or 1 cup cheddar cheese

potato, peeled (cut into about 1/4-inch cubes ), oil, butter, red bell pepper, seeded and chopped, green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped), minced fresh garlic (or to taste), dried oregano, eggs, whipping cream (or use half and half), salt and pepper, grated cheddar cheese (can use more or less )

lean salt pork , sliced across the top, a good sized piece, swiss chard , dandelion, kale, collard, mustard, spinach greens (your choice), potatoes, apple cider vinegar , to taste, salt and pepper, to taste, butter

potatoes, heavy cream, butter, salt, freshly ground black pepper, frozen spinach, chopped chives, dried dill

margarine, onions, minced, flour, salt, milk, tuna, drained, and flaked, potatoes, peeled, rinsed off, and thinly sliced, fresh parsley, chopped

dandelion greens (or 2 lg. brown bags full), salt pork , 1 3-inch piece, cut into slices, salt, butter , as much as you like, cider vinegar , as much as you like, salt and pepper, to taste

haddock, potatoes, peas, cooked, eggs, hard boiled, thick white sauce, prepared, onion, minced (or more if you like ), salt and pepper, to taste

onion, boiled potatoes, cooled ,and cut into cubes, eggs, salt , to taste, pepper , to taste, cooking oil

cucumbers, skins on, onions, green pepper, salt (added to 3 quarts cold water), vinegar, black pepper, celery seed, mustard seeds, turmeric powder, sugar

onion, chopped, green pepper, chopped, oil, salt, flour, cream of mushroom soup, milk, pink salmon, drained, and cleaned, peas, lemon juice, biscuit mix (i use bisquick), milk

scallions, washed, dried and cut into slices (green and white parts ), chives, sliced, kosher salt, freshly ground white pepper, water, extra-virgin olive oil, red bliss potatoes, washed, bay leaves, red wine vinegar, shallots, peeled , quartered lengthwise, sliced thin, smooth dijon mustard, chopped capers, caper liquid, tarragon, stemmed and leaves finely chopped

idaho potatoes, peeled and cubed into bite sized pieces, salt, scallions, whites and greens, chopped, prepared salsa verde

potatoes, light cream, butter or margarine, sugar, salt or to taste, pepper, chopped chives, dill weed, frozen spinach thawed and chopped, cooked and well drained

onion, chopped, jalapenos, seeded and diced, garlic, minced, vegetable oil, potatoes, cut into 1 inch cubes, tomato sauce, diced green chilies, cornstarch, water

potatoes, peeled, washed and cubed 1/4-inch, onion, sliced thin, water, salt, milk (whole is best ), crabmeat or 1 (6 1/2 oz) can tuna, cream-style corn, parsley, minced