292626 grama corn flake butter cookies Recipes

white sugar, light corn syrup, butter, peanut butter, cornflakes cereal

butter, sugar, white syrup, peanut butter, coconut, corn flakes, chocolate chips

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

corn flakes cereal, finely crushed, chopped fresh dill, cayenne pepper , or to taste, salt and freshly cracked black pepper to taste, halibut fillets, light mayonnaise

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

peanut butter, margarine, white corn syrup, granulated sugar, corn flakes

butter, softened, brown sugar, granulated sugar, peanut butter (i use all natural , the kind that is just peanuts & salt), eggs, vanilla, flour (generous), baking soda, crushed corn flakes

butter, softened, granulated sugar, brown sugar, eggs, salt, baking soda, flour, corn flakes, walnuts, vanilla

flour, baking powder, butter, sugar, eggs, vanilla extract, corn flakes

flour, baking powder, salt, butter, brown sugar, white sugar, eggs, whipping cream, vanilla, corn flake crumbs, coconut, oatmeal

flour , sifted, baking soda, salt, baking powder, shortening, sugar, brown sugar , packed, eggs, well beaten, vanilla, coconut flakes, corn flakes

corn flakes, honey , additional, honey, butter, almonds , nibs toasted

corn flakes cereal, all-purpose flour 3 medium bananas -- mashed (should yield about a cup and a half when mashed), baking powder, baking soda, salt, ground nutmeg, butter -- softened 1/2 cup sugar, egg, your favorite chopped nuts (walnuts are great)

corn flakes, marshmallows, high-protein cereal, vanilla extract, vegetable margarine, shredded coconut

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

granulated sugar, white corn syrup, peanut butter, corn flakes cereal, chocolate chips, butterscotch chips

butter, melted, sugar , ground in a mixer, refined flour (maida), corn flakes, crushed, egg yolk, salt, vanilla essence