Directions:
- Mix butter and sugar in a bowl.
- Add yolk and salt.
- Add essence, flour and corn flakes.
- Mix with hands until everything has just mixed (don't overmix).
- Refrigerate for 10-15 minutes.
- Make into flat cookie shapes.
- Bake for 15 minutes at 180°C.
- Cool.
- Allow to harden.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.81 Kcal (2340 kJ) | ||
| Calories from fat | 283.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 121.76mg | 41% | |
| Sodium | 50.05mg | 2% | |
| Potassium | 43.19mg | 1% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.01 Kcal (1537 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 49% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 41% | |
| Sodium | 32.87mg | 2% | |
| Potassium | 28.36mg | 1% | |
| Total Carbs | 39.88g | 20% | |
| Sugars | 25.64g | 156% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.61g | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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