49 gouda italian Recipes

italian bread, smoked gouda cheese, thinly sliced, sliced prosciutto

calabrese hot italian sausage links, thinly sliced, pepper salami, thinly sliced, hot capicolla sausage, thinly sliced, prosciutto, thinly sliced, smoked gouda cheese, sliced for 4 paninis, balsamic vinegar, extra virgin olive oil, red onion, sweet roasted red pepper, baby romaine lettuce, olive oil flavored cooking spray, shaved parmesan cheese, asiago cheese rolls

macaroni, sweet italian sausage, uncooked with casings removed, onions , caramelized, whole milk, unsalted butter, flour, gouda cheese, aged preferred (about 4 cups grated ), salt and pepper

tube (13.8 oz) refrigerated pizza crust, sliced fresh mushrooms, red onion, chopped, butter, garlic cloves, minced, alfredo sauce, dried thyme, fresh baby spinach, fully cooked italian chicken sausage links, sliced, shredded smoked gouda cheese

uncooked ziti pasta, olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, diced tomatoes, see note, italian-style diced tomatoes, baby spinach, shredded smoked gouda cheese or 1 1/4 cups cheddar cheese or 1 1/4 cups vegan cheddar cheese, divided

uncooked ziti, olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, italian seasoned diced tomatoes (such as rotel bold italian), baby spinach, shredded, smoked gouda cheese, divided

hard boiled eggs , depends on size & how much you like eggs., white sauce. i added about 1/2 cup of gouda cheese to the basic white sauce for this 1 but sometimes yes & sometimes not. basic white sauce, bacon cut crosswise into thin strips., grated onion ., your favourite bread , toasted. in this case i used homemade, very chewy italian country bread. i have done this with english muffins & that is very nice., a pinch of sweet basel ., salt & fg pepper to taste.

avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout

hard salami, diced small, gouda cheese, shredded or 1 cup colby, shredded, plus, gouda cheese or 1/2 cup colby cheese, for topping, mushroom, chopped (i used canned ones for this), red bell pepper, diced, red onion, chopped, eggs, milk, flour, mixed italian herbs

flour blend of your choice ( i use bob s red mill all purpose), xanthan gum, ground flax seed, baking powder, salt, butter- chilled (some time in the freezer works great), garlic powder, fresh chopped chives, dried italian parsley, pepper to taste, shredded cheese of your choice (x-sharp cheddar, gruyere, asiago, smoked gouda, or cheese substitute of your choice), egg, buttermilk , or rice milk plus 1 tsp. rice vinegar

frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)

uncooked ziti, olive oil, chopped onion, chopped yellow bell pepper (it s still good if you leave this out!), garlic cloves, minced, diced tomoatoes with basil, garlic, and oregano, italian seasoned diced tomatoes, baby spinach, shredded, smoked gouda cheese, divided (can substitute smoked cheddar)

smoked gouda cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

refrigerated pizza crusts, sliced fresh mushrooms, red onion, chopped, butter, garlic cloves, minced, alfredo sauce, dried thyme, baby spinach, italian chicken sausage, cooked and sliced, shredded smoked gouda cheese

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

portabella mushroom caps, garlic cloves, chopped, italian seasoning (not dried italian dressing ), olive oil, smoked gouda cheese, sliced tomato (optional), lettuce (optional), roasted garlic mayonnaise (optional), hamburger bun

manicotti, italian sausage, pre-shredded mozzarella cheese, smoked gouda cheese, pre-shredded, cream cheese, parmesan cheese, ricotta cheese, tomato sauce, tomato paste, fresh garlic cloves, minced, fresh mushrooms, black olives, diced, onion, diced, oregano, basil, parsley, salt and pepper