158230 gordon chicken herb gnocchi mushrooms Recipes

boneless skinless chicken breasts , cut into cubes, vegetable oil, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, minced, dried oregano, salt, black pepper, bay leaf, chicken broth, gnocchi, spinach leaves, chopped, lemon rind, grated, lemon juice, extra virgin olive oil, garlic clove, minced

canned low-salt chicken broth, dried mushrooms (such as shiitake), butter, skinless boneless chicken breast halves, button mushrooms, sliced, onion, chopped, whipping cream, brandy, chopped fresh parsley

bacon, chopped, onion, chopped, chicken liver, cream of chicken soup, sliced mushrooms, drained, water, parsley, snipped, pepper

gnocchi, packaged, chicken broth, low sodium, garlic cloves, thinly sliced, unsalted butter, sugar, baby spinach leaves, sliced to avoid clumping, cooked chicken, sliced into strips, fresh ground black pepper, parmesan cheese, shredded , use a high quality cheese, salt, to taste, remember the cheese is salty

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

chicken breasts, onion, diced, mushroom, sliced, half-and-half, butter, olive oil, flour, curry powder, salt, pepper, paprika, cumin, herbs , of your choice, gravy , granulates

condensed low fat cream of chicken and herbs soup, mushroom pieces, drained, red onion, chopped, skinless, boneless chicken breast halves - cut into strips, marsala wine

chicken, herbes de provence, olive oil, lemons, salt and pepper

mushroom, butter, olive oil, garlic, minced, basil, parsley, chives, sage, salt

mushrooms , about 1 lb, reduced fat margarine, onion, chopped, garlic powder, low-fat cream cheese, softened, parmesan cheese, grated, dried parsley flakes, crouton

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

idaho potatoes, pasta flour, eggs, blue cheese (soft ), chopped mixed herbs (chervil, parsley, chives, basil), salt and pepper, olive oil, butter, chicken breasts (bone in ), thyme, rosemary, bay leaf, head garlic , halved horizontally, lemons, sliced, white peppercorns, coriander seed, sea salt and black pepper, olive oil, butter

chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper

water, chicken skin , roasted, mushrooms, very thinly sliced, garlic cloves, crushed, rosemary, white wine, double cream

extra virgin olive oil, boneless and skinless chicken breasts, shiitake mushrooms , stems discarded, large caps halved or quartered, salt and freshly ground black pepper, to taste, red or white wine (optional), italian plum tomatoes , with juices, chopped fresh italian plum tomatoes , with juices, chopped fresh italian (flat leaf) parsley, garlic, minced or crushed through a press, by 2 inches) fresh orange zest (remove with vegetable peeler), torn or cut up fresh basil (optional), parmesan orzo, recipe courtesy marie simmons, orzo, salt, parmigianno-reggiano, or more to taste, chopped parsley

all-purpose flour, salt, pepper, chopped fresh parsley, dried dill weed, butter, divided, boneless skinless chicken breast halves, fresh mushrooms, onions cut into rings, white wine, gruyere cheese shredded

boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans