Directions:
- Once you have roasted (and served if you wish) your chicken and it has cooled, carefully peel the skin off and put to one side.
- Boil four cups worth of water and place in a small pan on a high heat. Boil the chicken in this water for about 10 minutes.
- After ten minutes add wine, rosemary and crushed garlic.
- Leave to boil for another 5 minutes.
- Once you can smell the flavours really starting to come together, transfer into a skillet on a medium heat on a larger ring (the ring that you cook on should always correspond to the size of the pan you're using). Add the mushrooms.
- Let the mix really boil down and reduce.
- When reduced to your liking, sieve out the solids, putting the liquid back into the original pan.
- Over a heat, add the double cream to the mixture and whisk with a sauce whisk. It should start to thicken.
- If you've had problems getting it to thicken, feel free to cheat with a little cornflour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.14 Kcal (38 kJ) | ||
| Calories from fat | 2.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 4.03mg | 0% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 5.03 Kcal (21 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 2.22mg | 0% | |
| Potassium | 18.58mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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