19 gorditas infladas gorditas Recipes
-
-
tomato , roasted peeled and seeded and14 Moretomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa1 hour , 15 ingredients
-
grs de pinole* , 250 grs toasted corn flour homemade and8 Moregrs de pinole* , 250 grs toasted corn flour homemade, grs de harina , 250 grs plain flour, grs de mantequilla , 250 grs butter, grs de piloncillo molido**, 125 grs molasses or dark sugar, grs de azucar normal , 125 grs caster sugar, una pizca de sal , pinch of salt, cucharada de polvo para hornear , 1 tsp baking powder, huevo , 1 egg, cdas de canela molida , 2 tbsp powder of cinnamon1 hour , 9 ingredients
-
-
masa harina or cornmeal, all-purpose flour, baking powder and15 Moremasa harina or cornmeal, all-purpose flour, baking powder, salt, water, vegetable oil, minced seeded, canned chipotle chile in adobo sauce, vegetable oil, chopped onion, garlic cloves, minced, turkey tenderloin , cut into 3/4-inch pieces, adobo sauce (from canned chipotle chile), fat-free , less-sodium chicken broth, divided, all-purpose flour, white hominy, rinsed and drained, poblano chiles, seeded and chopped, chopped fresh cilantro18 ingredients
-
masa harina, all-purpose flour (about 3 1/3 oz) and13 Moremasa harina, all-purpose flour (about 3 1/3 oz), baking powder, salt, chilled butter, cut into small pieces, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, salsa verde (green salsa), diced peeled avocado, fresh lime juice, pork carnitas, chopped red onion, chopped fresh cilantro, cilantro sprigs (optional)15 ingredients
-
Gorditas Infladas (Fried Puffy Black Bean Gorditas)cooked black beans, avocado leaves and7 Morecooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions50 min, 9 ingredients
-
Gorditas De Chile Colorado ( Vegetarian)ancho chilies, toasted, with stems , seeds, and veins rem... and10 Moreancho chilies, toasted, with stems , seeds, and veins removed, prepared corn tortilla masa harina flour (dough for corn tortillas), all-purpose flour, salt, ancho chilies, toasted, with stems , seeds and veins removed, onion, chopped, water, vegetable oil, salt, onion, minced, queso panela farmer cheese (low fat white cheese)1 hour 30 min, 11 ingredients
-
Gorditas con Carneboneless beef chuck steaks, cut into 4 pieces and12 Moreboneless beef chuck steaks, cut into 4 pieces, white onions, diced, garlic, peeled and finely chopped, vegetable oil , plus oil to a depth of 1/2 inch for frying, whole tomatoes with juice, drained and chopped, jalapeno, stemmed,seeded and very finely chopped, salt, fresh smooth-ground corn masa harina flour , for tortillas (2 cups, or 1 3/4 cups powdered masa harina mixed with 1 cup plus 2 tbsp warm water), all-purpose flour, baking powder, grated monterey jack cheese, chopped fresh cilantro, for garnish, sour cream52 min, 13 ingredients
-
Gorditas: Stuffed Pockets of Loveinstant corn flour, flour, baking powder, salt, water and10 Moreinstant corn flour, flour, baking powder, salt, water, corn oil, for frying, poached shredded chicken breast, sliced red cabbage, crumbled cotija cheese, salsa liquada , recipe follows, tomatoes, jalapeno, stemmed and seeded, minced garlic, dried mexican oregano, salt and freshly ground black pepper1 hour 45 min, 15 ingredients
-
Gorditas with Turkey Molemasa harina, chicken broth, vegetable shortening and7 Moremasa harina, chicken broth, vegetable shortening, all-purpose flour, salt, baking powder, vegetable oil, refried beans or, drained and mashed buzz s pot of beans, turkey mole10 ingredients
-
Taco Bell Style Santa Fe Gorditamayonnaise, chili sauce, lemon juice, vinegar and7 Moremayonnaise, chili sauce, lemon juice, vinegar, black beans, drained, whole kernel corn, drained, bell pepper, finely diced, fresh cilantro, finely chopped, boneless chicken breasts, cooked, pita bread rounds, cheddar cheese, shredded30 min, 11 ingredients
-
Cheese-potato Gorditasprepared masa harina flour and4 Moreprepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying15 min, 5 ingredients
-
Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebradaboneless beef chuck steak, cut into 4 pieces and11 Moreboneless beef chuck steak, cut into 4 pieces, white onions, diced, garlic cloves, peeled and finely chopped, vegetable oil , plus oil to a depth of 1/2-inch for frying, good-quality whole tomatoes in juice, drained and chopped or 2 cups chopped ripe tomatoes, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, salt, fresh, smooth-ground corn masa for tortillas or 1 3/4 cups powdered masa harina mixed with 1 cup plus 2 tbsp warm water, all-purpose flour, scant tsp baking power, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, chopped fresh cilantro, for garnish3 hour 2 min, 12 ingredients
-
How To Make Corn Tortillas Rolling Your Ownarticle and11 Morearticle, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.1 min, 12 ingredients
Related searches:
- gorditas infladas fried puffy black bean gorditas
- gorditas chile colorado vegetarian
- gorditas con carne
- gorditas stuffed pockets love
- gorditas pockets
- gorditas with turkey mole
- taco bell gordita
- mexican gorditas
- fry fried gorditas
- cheese potato gorditas
- posole with turkey and heart shaped chipotle gorditas
- with turkey and gorditas
- pork carnitas gorditas