Gorditas Recipe

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Gorditas
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Ingredients:

  • 1 tsp salt
  • 1 tbsp shortening
  • 1 cup hot water

Directions:

  1. In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
  2. Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
  3. Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
  4. Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.52 Kcal (1903 kJ)
Calories from fat 351.62 Kcal
% Daily Value*
Total Fat 39.07g 60%
Sodium 498.81mg 21%
Potassium 53.92mg 1%
Total Carbs 23.72g 8%
Dietary Fiber 1.81g 7%
Protein 3.27g 7%
Iron 0.2mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 326.45 Kcal (1367 kJ)
Calories from fat 252.54 Kcal
% Daily Value*
Total Fat 28.06g 60%
Sodium 358.25mg 21%
Potassium 38.73mg 1%
Total Carbs 17.04g 8%
Dietary Fiber 1.3g 7%
Protein 2.35g 7%
Iron 0.1mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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