21 golden cornbread butter Recipes

unbleached flour, salt, yellow cornmeal, buttermilk, baking powder, grapeseed oil, melted butter, sugar, beaten eggs, cinnamon honey butter, honey, butter, cinnamon

cornmeal , medium grind, whole wheat flour , pastry, salt, baking powder, sugar, egg, milk, butter

unsalted butter, melted, plus more for greasing the pan, yellow cornmeal , preferably stone-ground, unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, milk

thick-cut bacon slices, grind cornmeal, all purpose flour, golden brown sugar, baking powder, salt, whole milk, eggs, honey or agave syrup, unsalted butter, melted, frozen corn kernels (unthawed)

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth

corn meal, flour, sugar, baking powder, salt, milk (butter), egg, vegetable oil

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise

butter for pan, very overripe bananas, yellow cornmeal , such as indiana head brand, whole-wheat flour, raw sugar , such as turbinado, baking powder, salt, vegetable shortening, eggs, beaten, milk, heavy cream, cinnamon, pure almond extract

yellow cornmeal (or white), stone-ground, unbleached all-purpose flour, baking powder, baking soda, granulated sugar, table salt, eggs, buttermilk, milk, unsalted butter , melted , plus extra softened butter for greasing the pan

bacon, diced , cooked until crisp, yellow cornmeal , stone-ground (or white), unbleached all-purpose flour, baking powder, baking soda, table salt, eggs, buttermilk, milk, unsalted butter, melted , plus extra softened butter for greasing the pan

cornmeal , white if poss, unbleached flour, baking powder, salt, sharp cheddar cheese, shredded, milk, butter, melted, egg, beaten

yellow cornmeal , preferably stone-ground, unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, milk, unsalted butter melted

bacon, slices (thick sliced ), grind cornmeal, all-purpose flour, golden brown sugar, baking powder, salt, milk, eggs, honey, unsalted butter, melted, frozen corn kernels (unthawed)

thick-cut bacon slices, grind cornmeal, all purpose flour, golden brown sugar, baking powder, salt, whole milk, eggs, honey or agave syrup, unsalted butter, melted, frozen corn kernels (unthawed)

turkey sausage, cooked, golden bell pepper, diced, stalks celery, diced, yellow onion, diced, ready made cornbread mix, oyster crackers, cream of celery soup, fresh sage, poultry seasoning, nu salt substitute, pepper, carrot, shredded, chicken or 1 cup turkey stock, butter

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix

pillsbury golden layers refrigerated buttermilk biscuits, mozzarella string cheese , each cut crosswise into 5 pieces, butter, melted, cornmeal, sugar

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.