601 going late Recipes

all purpose flour, sugar, bk. powder, salt, cinnamon, egg well beaten, milk (if using powdered do 3/4 cup powder, 1 cup water), oil (canola), i bar chocolate (ghirardelli semi sweet or whatever suits your fancy,broken into pieces), anything else you want to add or take away such as bluberies, strawberries, bannanas..they all go good with chocolate and cinnamon)

late-harvest riesling, water, sugar, fresh lime juice, blackberries, blueberries, raspberries, sugar, late-harvest riesling, grated lime rind

butter, softened, mayonnaise (lowfat or light not recommended ), parmesan cheese, grated, garlic, minced, dried oregano, dried basil, seasoning salt, monterey jack cheese, shredded, french bread , halved lengthwise (about 20 inches)

vodka, gin, white rum, tequila, blue curacao, orange juice, low-joule diet lemonade, lime juice, cracked ice, lemon slice

whole wheat flour, old fashioned oats, all-purpose flour, brown sugar , packed, oat bran (or wheat bran), oat bran (or wheat bran), baking soda, cinnamon, salt, plain fat-free yogurt, ripe bananas, mashed (or 3/4 cup applesauce), egg, dried plum, chopped, pecans, chopped, dried pineapple, chopped

broiler-fryer chickens, chicken broth, water, soy sauce, olive oil, honey, worcestershire sauce, lemon juice, minced garlic, salt and pepper, to taste after removing the bird

vanilla beans. don tsp get the old crummy expensive ones from the store. serving them online , or go to a health food store, it is worth it., vodka or bourbon, i get , but i like it to be clear when it starts so i know how dark the beans have made it, bourbon is not clear right i do not drink so i do not know. i just get ...

butter, softened, mayonnaise, grated parmesan cheese, minced garlic, seasoned salt, shredded monterey jack cheese, french bread (about 20 inches), halved lengthwise

bell pepper, coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, tomatoes, cucumbers, chopped fresh herbs, red wine vinegar, olive oil, salt and pepper, scallions, water

whole milk, distilled white vinegar, all purpose flour, salt, chilled solid vegetable shortening, cut into 1/2-inch cubes, sugar, cornstarch, orange juice, grated orange peel, ground cinnamon, almond extract, salt, pitted fresh cherries (about 2 1/2 lb) or frozen pitted sweet dark cherries, thawed, drained (about 26 oz frozen), egg, beaten to blend with 2 tsp water (for glaze)

extra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper

linguine, salted butter, flavored chopped tomatoes, garlic powder, dried thyme, dried basil, crushed red pepper flakes (optional), salt

late-harvest riesling wine, water, sugar, fresh lime juice, blackberry, blueberries, raspberries, sugar, late-harvest riesling wine, grated lime rind

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

tomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic