45600 goat turnovers basil Recipes

  • Goats Cheese in Pastry
    premade puff pastry, goat cheese, basil pesto, egg yolk and
    1 More
    premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese
    25 min, 5 ingredients
  • Goat Cheese and Sun-Dried Tomato Crostini
    sun-dried tomatoes packed in oil and
    5 More
    sun-dried tomatoes packed in oil, oil , from the tomatoes (or extra virgin olive ), goat cheese, basil leaves, french baguette, extra virgin olive oil
    20 min, 6 ingredients
  • Grilled Basil-Tomato-Goat Cheese Chicken
    chicken breasts, tomato, sliced, goat cheese, basil leaves and
    1 More
    chicken breasts, tomato, sliced, goat cheese, basil leaves, pepper
    20 min, 5 ingredients
  • Goat Cheese Appetizer
    goat cheese packed in olive oil and basil and
    4 More
    goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette
    20 min, 5 ingredients
  • Goat Cheese & Tomato Dressing
    goat cheese (without rind ), tarragon vinegar and
    5 More
    goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste
    10 min, 7 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese and
    7 More
    goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker
    10 min, 9 ingredients
  • Goat Cheese and Sun Dried Tomatoe Appetizer
    goat cheese, fresh basil, chopped, olive oil and
    3 More
    goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar
    10 min, 6 ingredients
  • Goat Cheese Turnovers with Tomato Coulis and Basil Puree Goat Cheese Turnovers with Tomato Coulis and Basil Puree
    extra virgin olive oil, onion, chopped, garlic, minced and
    19 More
    extra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten
    1 hour 35 min, 22 ingredients
  • Goat Cheese Turnovers with Tomato Coulis and Basil Puree Goat Cheese Turnovers with Tomato Coulis and Basil Puree
    extra virgin olive oil, onion, chopped, garlic, minced and
    18 More
    extra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten
    21 ingredients
  • Goat Cheese  Stuffed Dates With Basil & Prosciutto Goat Cheese Stuffed Dates With Basil & Prosciutto
    fresh dates, goat cheese, basil leaves and
    2 More
    fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water
    26 min, 5 ingredients
  • Goat Cheese Basil Grits Goat Cheese Basil Grits
    water, sea salt, quick-cooking grits, unsalted butter and
    3 More
    water, sea salt, quick-cooking grits, unsalted butter, cream, goat cheese, chopped fresh basil, for garnish
    20 min, 7 ingredients
  • Pesto Portabellos with Goat Cheese Pesto Portabellos with Goat Cheese
    ortabelos, goat cheese, basil, pnenuts, galic
    5 ingredients
  • Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette (Bobby Flay) Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette (Bobby Flay)
    white wine vinegar, fresh basil leaves, chopped and
    7 More
    white wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional
    13 min, 9 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    9 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows
    40 min, 10 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Stir-Fried Goat with Basil and Egg Stir-Fried Goat with Basil and Egg
    canola oil, garlic cloves, minced, shallots, thinly sliced and
    7 More
    canola oil, garlic cloves, minced, shallots, thinly sliced, coarsely ground lean goat, thai bird chiles, 4 thinly sliced, asian fish sauce, palm sugar or light brown sugar, shredded basil leaves, eggs, steamed rice , for serving
    1 hour , 10 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients




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