114698 goat tarts lemon compote Recipes

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

butter, sugar, all-purpose flour, eggs, white sugar, grated lemon zest, lemon juice, all-purpose flour, sugar for dusting

water, lemons, cut into 8 wedges each, white sugar, unflavored gelatin, lemon vodka, turbinado sugar

sugar, water, fresh lemon juice, quartered strawberries, sugar, chopped fresh mint, lemon zest (optional)

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

fresh goat cheese, at room temperature (about 1/2 cup), sliced fresh chives, minced yellow onion, grated lemon zest, kosher salt, fresh ground black pepper, flour , for dustin, sheet frozen puff pastry , thawed overnight in the refrigerator

goat cheese, lemon , zested, peppercorns, crushed, olive oil, sugared rose petals, seedless watermelon, cut into 3/4-inch cubes, mint leaves, bamboo skewers

eggs, granulated sugar, water, vanilla extract, flour, baking powder, salt, sugar, granulated sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice

sugar, all-purpose flour, salt, water, butter or margarine, grated lemon rind, lemon juice

sugar, grated lemon rind, cornstarch, margarine, fresh lemon juice, egg, lightly beaten

eggs, separated, sugar, grated lemon rind, lemon juice, cake flour, salt, powdered sugar, tart lemon filling, powdered sugar

unflavored gelatin, cold water, eggs, separated, sugar, divided, lemon rind, fresh lemon juice, salt, graham cracker piecrust, cream (optional), lemon slices (optional)

sugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar