205873 gnocchi tomatoes sage brown Recipes

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

local sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped

tomato soup, brown sugar, vinegar, worcestershire sauce, prepared mustard, onion, chopped, meatballs, cooked

tomato sauce, brown sugar, distilled white vinegar or 1 tbsp cider vinegar, raisins

olive oil, shallots, finely chopped, mushrooms, thinly sliced, fresh sage, leaves removed from stalks & finely chopped, mascarpone, gnocchi, parmesan cheese , shavings to serve (optional), fresh ground black pepper

gnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper

potato, peeled, quartered and boiled until tender, flour, egg, salt, water, boiled, butter, minced garlic cloves, ground sage

russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, ground nutmeg, butter, garlic cloves, thinly sliced, fresh sage leaves, thinly sliced

olive oil, onion, chopped, red pepper , deseeded and finely chopped, garlic clove, crushed, chopped tomatoes, gnocchi, fresh basil , torn, fresh mozzarella cheese , torn into chunks

mashed yellow potatoes (about 6 potatoes), egg, lightly beaten, all-purpose flour, onions, sliced, garlic cloves, crushed, oil, dry white wine, low-sodium tomatoes, chopped, tomato paste, brown sugar, fresh basil, finely chopped

crumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese

simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade

gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped

tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter

potato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar

sweet potatoes, skin on (or off, your choice ), chopped fresh sage (about 1/4 cup), brown sugar, sea salt, cracked black pepper, olive oil, mayonnaise, sriracha sauce (at local grocery stores, a hot sauce), heavy cream (whipping), sea salt, mayonnaise, chopped mint, chopped thai basil (or regular basil), chopped cilantro, sea salt