Directions:
- Boil tomato paste, juice and salt for five minutes.
- Add sugar and stir until dissolved.
- Place cubed bread in a 13 x 9 baking dish.
- Pour butter over the top.
- Add tomato mixture and bake uncovered for one hour.
- May be frozen and reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.15 Kcal (2014 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 240.52mg | 10% | |
| Potassium | 664.76mg | 14% | |
| Total Carbs | 73.35g | 24% | |
| Sugars | 52.63g | 211% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 118.3mg | 197% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 330.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 29% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 16% | |
| Sodium | 88.97mg | 10% | |
| Potassium | 245.91mg | 14% | |
| Total Carbs | 27.13g | 24% | |
| Sugars | 19.47g | 211% | |
| Dietary Fiber | 2.77g | 30% | |
| Protein | 2.66g | 14% | |
| Vitamin C | 43.8mg | 197% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 33% | |
| Calcium | 122.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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