170685 glen creamy filling cream Recipes

butter, soft (250g), icing sugar (250g), boiling water , probably less, cold water , probably less

butter or 1/2 cup margarine, cocoa (preferably hershey s), eggs, vanilla, sugar, flour, baking powder, salt, nuts, chopped finely, cream cheese, softened, butter, softened, vanilla, powdered sugar, sugar, water, semisweet chocolate chips

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

sugar (white ), evaporated milk, salt, peanut butter (creamy , i ve never tried chunky!), marshmallow cream, butter, vanilla

cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

whole fat cream cheese (16 oz), butter, whipping cream, vanilla extract, powdered sugar

flour, butter, softened, pecans, finely chopped, cream cheese, softened, powdered sugar, cool whip, divided, bananas, instant vanilla or 1 (6 oz) package banana instant pudding, cold milk

potatoes, french dressing, sliced celery, chopped green onions, mayonnaise, sour cream, prepared mustard, diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), peach pie filling or pie filling of your choice

cream cheese, sour cream, granulated sugar, vanilla extract, cherry pie filling

graham cracker crumbs, powdered sugar, butter, melted, coffee filling, cream cheese, softened, sugar, instant coffee granules, water, eggs, sour cream, kahlua or tia maria liqueur (optional), sour cream, sugar, vanilla extract, salt

butter, softened, cocoa, eggs, granulated sugar, all-purpose flour, baking powder, walnuts, chopped, vanilla, nuts, finely chopped, cream cheese, softened, butter, vanilla, powdered sugar, granulated sugar, water, semi-sweet chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

reynolds wrap foil, fresh 90% lean ground beef, red onion, finely chopped, roasted sweet red pepper, finely chopped, parsley, garlic cloves, minced, italian breadcrumbs, egg, ketchup, vanilla ice cream, worcestershire sauce, salt, pepper, monterey jack cheese, tomatoes, pesto sauce , with, rosemary, vanilla ice cream

cream cheese, softened, creamy peanut butter, powdered sugar

cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)