Creamy Microwave Cheesecake Recipe

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Creamy Microwave Cheesecake
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Ingredients
7
Count
Nutrition
595
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cream cheese, sugar, egg, and vanilla until smooth.
  2. Stir in sour cream.
  3. Put the prepared pie crust in a glass pie dish.
  4. Pour mixture into crust and place in microwave.
  5. Cook on medium-high power for 8-10 minutes or until center is almost set.
  6. Chill for at least 3 hours.
  7. Top with your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.38 Kcal (2493 kJ)
Calories from fat 349.64 Kcal
% Daily Value*
Total Fat 38.85g 60%
Cholesterol 123.42mg 41%
Sodium 469.71mg 20%
Potassium 277.74mg 6%
Total Carbs 53.16g 18%
Sugars 25.2g 101%
Dietary Fiber 0.99g 4%
Protein 9.56g 19%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 306.76 Kcal (1284 kJ)
Calories from fat 180.15 Kcal
% Daily Value*
Total Fat 20.02g 60%
Cholesterol 63.59mg 41%
Sodium 242.01mg 20%
Potassium 143.1mg 6%
Total Carbs 27.39g 18%
Sugars 12.98g 101%
Dietary Fiber 0.51g 4%
Protein 4.93g 19%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 80.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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