43 glazed roast carrots Recipes
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carrots, peeled and cut into 1-inch chunks and10 Morecarrots, peeled and cut into 1-inch chunks, parsnips, peeled and cut into 2-inch lengths, pink shallots, peeled and halved if very large, olive oil, honey , to taste heated through until runny, powdered saffron or 6 -12 saffron threads, softened in a little warm water, cumin seeds, celery seeds, chopped lovage (to garnish ) or parsley (to garnish), sea salt, black pepper1 hour 10 min, 11 ingredients
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turnips, peeled , cut into 1x1 strips (about 6 cups) and7 Moreturnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)8 ingredients
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turkey, unsalted butter, orange juice, maple syrup and10 Moreturkey, unsalted butter, orange juice, maple syrup, thyme, minced, salt, black pepper, chicken broth, water, bay leaves, celery ribs, roughly chopped, onion, roughly chopped, carrots, roughly chopped, garlic cloves, skin on4 hour 30 min, 14 ingredients
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butter and6 Morebutter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley7 ingredients
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flour, salt, fresh ground black pepper, ground cinnamon and10 Moreflour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped3 hour 15 min, 14 ingredients
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bottom-round beef rump roast , trimmed of visible fat and8 Morebottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley1 hour , 9 ingredients
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Roasted Glazed Parsnips and Carrots With Orange & Thymecarrot, peeled and cut into 2x2 1/2 inch sticks and8 Morecarrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water25 min, 9 ingredients
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Roasted Root Vegetables with Maple Glazecarrot, parsnip, cubed peeled turnip, olive oil and4 Morecarrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup8 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish2 hour 5 min, 31 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients
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Roast Pork Loin With Cranberry-cherry Glazepork roast, with or without bone, kosher salt, pepper and19 Morepork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper2 hour 30 min, 22 ingredients
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Roasted Baby Carrots With Chile, Mint, and Orange Glazefresh orange juice, olive oil, divided and6 Morefresh orange juice, olive oil, divided, unseasoned rice vinegar, dry crushed red pepper, salt, baby carrots, trimmed, peeled (about 32), sliced fresh mint, grated orange peel30 min, 8 ingredients
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Glazed Lamb Pot Roastgarlic, leg of lamb, fresh rosemary, olive oil and12 Moregarlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )17 min, 16 ingredients
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Roasted Glazed Vegetablesbutter or margarine, melted, brown sugar, ground nutmeg and6 Morebutter or margarine, melted, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch cubes9 ingredients
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