16228 glazed cajun tenderloin Recipes

  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, whole , butterflied and
    19 More
    pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries
    1 hour , 20 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, trimmed, 1 1/2 lbs. total weight and
    6 More
    pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste
    16 min, 7 ingredients
  • Glazed Pork Tenderloin
    salt, pepper, pork tenderloin (1 lb), fresh rosemary and
    2 More
    salt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish
    30 min, 6 ingredients
  • Glazed Pork Tenderloin
    dried oregano, dried parsley flakes and
    11 More
    dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey
    1 hour , 13 ingredients
  • Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
    teriyaki sauce, light, anise seed, crushed, black pepper and
    6 More
    teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium
    40 min, 10 ingredients
  • Glazed Pork Tenderloin with Sugared Apples
    honey, ground coriander, lemon juice, pork tenderloin and
    3 More
    honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds
    7 ingredients
  • Apple Glazed Pork Tenderloin
    olive oil, pork tenderloin and
    7 More
    olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar
    45 min, 9 ingredients
  • Orange-Glazed, Pork Tenderloin with Italian Seasoning
    kosher salt, sugar, water, pork tenderloins and
    3 More
    kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced
    38 min, 7 ingredients
  • Honey Glazed Pork Tenderloin
    honey, soy sauce, brown sugar, sesame oil and
    2 More
    honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins
    1 hour 15 min, 6 ingredients
  • Brown Sugar Glazed Pork Tenderloin
    minced garlic, brown sugar, light butter and
    5 More
    minced garlic, brown sugar, light butter, pork tenderloin, trimmed, red pepper flakes, salt, paprika, garlic powder
    8 ingredients
  • Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
    country ham scraps or prosciutto, vegetable oil (optional) and
    22 More
    country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree
    24 ingredients
  • Bourbon-Glazed Cajun Tenderloin Bourbon-Glazed Cajun Tenderloin
    worcestershire sauce, molasses, dijon mustard and
    10 More
    worcestershire sauce, molasses, dijon mustard, center-cut beef tenderloin, cracked black pepper, granulated garlic, paprika, kosher salt, cayenne, bourbon, dijon mustard, light brown sugar, extra virgin olive oil
    1 hour 25 min, 13 ingredients
  • Glazed Pork Tenderloin Glazed Pork Tenderloin
    currant jelly, prepared horseradish and
    5 More
    currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper
    40 min, 7 ingredients
  • Glazed Pork Tenderloin (Scd) Glazed Pork Tenderloin (Scd)
    pork tenderloin, onion, sliced, garlic cloves, minced and
    9 More
    pork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter
    30 min, 12 ingredients
  • Glazed Pork Tenderloin With Sugared Apples Glazed Pork Tenderloin With Sugared Apples
    honey, ground coriander, lemon juice, pork tenderloin and
    3 More
    honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds
    35 min, 7 ingredients
  • Glazed Pork Tenderloin With Pineapple Glazed Pork Tenderloin With Pineapple
    fresh pineapple, 1/2 inch thick, hoisin sauce and
    6 More
    fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper
    1 hour , 8 ingredients
  • Tangy Apricot-Glazed Pork Tenderloin Tangy Apricot-Glazed Pork Tenderloin
    pork tenderloin, cooked per recipe, net from 16 oz fresh and
    8 More
    pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper
    9 ingredients




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