338885 glazed cabbage pepper pecans Recipes

margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage

fresh broccoli, mayonnaise, sliced green onions, sugar, red wine vinegar, salt, lemon zest, ground red pepper, head napa cabbage (about 1 lb.), thinly sliced, golden raisins, roasted glazed pecan pieces

olive oil, diagonally sliced (1/4 in.) peeled carrots, minced fresh ginger, brown sugar, toasted pecan halves

ground beef, stalks celery, chopped, onion, chopped, chicken broth, red kidney beans, stewed tomatoes, head white cabbage, pepper, salt, garlic powder, chili powder

honey, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped

ground black pepper, ground white pepper, ground cayenne pepper, ground paprika, ground dried thyme, egg whites, worcestershire sauce, hot pepper sauce (such as tabasco), liquid smoke flavoring (optional), pecan halves

chopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets

nonstick vegetable oil spray, sugar, fennel seeds, dried crushed red pepper, salt, whole almonds, water

vegetable oil, sugar, sea salt, cayenne pepper , or to taste, freshly ground black pepper, pecans

golden worcestershire sauce, butter or margarine, melted, tabasco (more or less , to taste), pepper, pecan halves

butter, tabasco sauce, worcestershire sauce, salt, white pepper, pecan halves

pecans, chopped, sharp cheddar cheese, finely grated, chives, mayonnaise, red pepper jelly

pecans, butter, melted, soy sauce, salt (optional), tabasco sauce

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

shredded crisp cabbage, chopped green pepper, sugar, salt, celery seed, white pepper, tarragon vinegar, prepared mustard, salad dressing

brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper

pecan halves, chopped, jalapeno pepper, seeded & chopped, apricot preserves, garlic clove, chopped, brie cheese, 4-inch round-room temp, french baguette, sliced, vegetable oil