150736 glazed bourbon pound apricot sauce Recipes

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

apricot jam, water, rum, mangoes, peeled, halved and thinly sliced, kiwi fruits, peeled and sliced, cake, sliced, cream

apricots, arrowroot, dry mustard, lemon juice, liquid honey

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

granny smith apples, peeled and cored, no-sugar-added apple juice, butter, melted, caramel sauce

vegetable oil, garlic, minced, bourbon, worcestershire, hot sauce, butter, cut into small pieces, salt and pepper, shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained, bacon, each cut into quarters (halved lengthwise and then crosswise)

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, milk (whole for best results), bourbon, vanilla extract

boneless skinless chicken breast, pounded thin, apricot, sliced, crystallized ginger, minced, mrs. dash seasoning mix (original blend), ground ginger

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

egg yolks, sugar, unflavored gelatin, cold milk, milk, scalded, ground filberts, brandy, whipping cream, apricot sauce

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)

apricot fruit spread, reduced sodium soy sauce, chopped onions, cider vinegar, ground mustard, chicken breast halves, sliced almonds, melted butter

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

ground beef, ground turkey, plain bread crumbs (try for whole wheat), chopped raw onion (finely chopped ), adobe seasoning or, salt, garlic powder, dry mustard powder, ginger, black pepper , fine mill, purchased chili sauce, egg, beaten, sauce, pineapple or apricot preserves, chili sauce, bourbon, hot pepper sauce (4 to 5 shakes)

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

kosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper