56 give garlic give Recipes

pumpkin puree or 2 lbs fresh pumpkin, onion, chopped, carrots, peeled and sliced, chopped celery, garlic cloves, chopped, minced fresh ginger, canola oil, chicken broth, butter, all-purpose flour, milk, salt and pepper

water or 3/4 cup beef broth or 3/4 cup chicken broth, margarine, lactaid lactose-free milk or 1/2 cup powdered milk, salt (optional), minced garlic, parsley flakes, egg, beaten, whole wheat flour

tomato paste, garlic cloves, minced, red pepper flakes (give or take), dried oregano (give or take), olive oil, salt , to taste, pepper , to taste

frozen spinach, thawed, drained , and squeezed between paper towels until dry, mayonnaise, sour cream, cream cheese, softened, onion powder (give or take to personal taste), garlic powder (give or take to personal taste), chives (a couple of pinches), parsley (a pinch), black pepper, celery salt (a pinch), dill weed (a pinch), count) package 10-inch flour tortillas

water, ham bone, dried navy beans (give or take), onions, chopped (not sweet ), garlic cloves, chopped, potato, chopped (yukon gold if possible), dried basil, garlic salt, sea salt, pepper (freshly ground ), cayenne pepper, garlic powder, olive oil, white wine

crushed tomatoes, garlic cloves, minced, onion, diced (optional), dry red wine (not cooking wine), dried oregano (give or take 1/2 tsp), basil leaves, cut fine (julienned), salt, pepper, olive oil , to fry garlic and onion

paprika, garlic powder, garlic salt, black pepper, brown sugar, olive oil (give or take), shrimp, peeled and deveined (u-25s ( i buy them peeled and deveined)

peanut oil, diced carrots, give or take) soy sauce, diced snow peas, bean sprouts, extra firm tofu, diced, cooked rice, garlic salt, garlic powder, ginger, powdered, egg roll wraps

vegetable oil or 3 cups olive oil, garlic cloves, crushed, vinegar, potatoes, boiled and mashed or 2 1/2 cups moist breadcrumbs, salt and pepper

angel hair pasta (smart choice by ronzoni is awesome), garlic cloves, finey chopped, extra virgin olive oil ( ), butter (i use smart ballance instead for a healty touch), chopped fresh parsley (give or take according to your taste, must be fresh, not dry), grape tomatoes (optional), portabella mushroom (optional), fresh grated parmesan cheese

sliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

boneless pork (leg pc. or low fat piece like i do), vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste), salt, garlic clove (pod), ginger, dried red chilies, cinnamon, black peppercorns, cumin seed, turmeric, fenugreek seeds, oil, onion, bay leaf

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper

corned beef (give or take), cooked potatoes (give or take), diced onion, garlic, mashed, olive oil

water, onion, peeled and finely chopped, garlic clove, peeled and minced, chile, seeded and minced, ground cumin, curry powder, salt, shelled edamame (give or take, mine was the last bit of a frozen bag), diced tomatoes, eggplant, extra firm tofu, cubed (give or take ( again, leftover), half-and-half (pick your dairy of choice)

paprika, garlic powder, garlic salt, black pepper, brown sugar, olive oil (give or take), chicken wings (we prefer drumettes)