144692 gingery chickpeas spicy sauce Recipes

vegetable oil, onion, large, finely chopped, garlic cloves, minced, minced gingerroot, ground cumin, salt, black pepper, balsamic vinegar, diced tomatoes, chickpeas, rinsed and drained (or cook 2 cups dried garbanzo beans until tender, drain, and use), chopped green onion

peanut butter (natural , salted), water, maple syrup (or other liquid sweetener), rice vinegar, soy sauce, ginger (freshly pressed , mostly juice of)

diced tomatoes with green chile peppers, chili beans in spicy sauce, hot salsa, dark red kidney beans, light red kidney beans, seasoned black beans, onions, chopped, garlic, crushed, chili powder, red pepper flakes, coarsely ground black pepper, ground cumin, taco seasoning mix, hot sauce, ground turkey

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley

minced garlic, canola oil or 1 tsp peanut oil, dark brown sugar, water, lee kum kee hoisin sauce, chili paste, cilantro, soy sauce, vinegar

chickpeas (1 cups, or 1/2 can #16057), lemon juice, olive oil, maple sugar flakes, cumin, coriander, ground, cinnamon, ground, black pepper, cayenne pepper

chickpeas, rinsed and drained, olive oil, salt, ground cumin

chickpeas, olive oil, salt, pepper, chili powder, cayenne pepper, lime , wedged

chickpeas, drained, vegetable oil, chili powder (or more ), paprika, cornflour, cumin, oregano, garlic powder or 1/3 tsp onion powder, cilantro (ground coriander), cayenne pepper (or to taste), nutritional yeast, salt (to taste)

chickpeas, drained (garbanzo beans), tahini sesame paste, extra-virgin olive oil , a drizzle, crushed red pepper flakes, ground cumin, ground coriander, garlic clove, crushed, coarse salt , to taste, lemon, juiced, pita bread, grilled and cut into wedges for dipping

chickpeas, drained, fresh spinach, lightly chopped, greek yogurt, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and minced, spring onions, trimmed & chopped, fresh mint, finely chopped, fresh coriander, finely chopped, fresh gingerroot, peeled and minced, tomato puree, ground cumin, ground cinnamon, ras el hanout spice mix, chopped tomatoes, aubergine, cut into 1-inch cubes (eggplant), courgette, in 1-inch cubes (zucchini), potato, peeled & cut into 1-inch cubes, hot vegetable stock

chickpeas (boiled ), extra virgin olive oil, balsamic vinegar, salt, cumin powder, curry powder, black pepper

chickpeas, garlic clove, minced, fresh jalapeno, minced (i often use more!), chopped cilantro (fresh is a must), shredded carrot, chopped black olives (depending upon taste, you may want to use 1/2 can), diced red onion, green onions or 1 scallion, sliced thinly, tomatoes, halved, asparagus spears (tips only ), ground cumin, salt and pepper, ground red pepper, own family recipe italian dressing or 1/4-1/2 cup your own italian vinaigrette, i interchange depending upon my time

ketchup, water, sweet onions, sliced, red wine vinegar, brown sugar, worcestershire sauce, dry mustard, dried oregano, pepper, garlic powder, chili powder, ground nutmeg, hot sauce, bay leaf

reserved stew liquid, catsup, worcestershire sauce, butter or margarine, melted, curry powder, red pepper, black pepper

mayonnaise, sour cream, tabasco sauce, lime juice, store-bought jerk marinade

catsup, cider vinegar, black pepper, dark brown sugar, salt, chili powder, celery seed, onion powder, garlic powder, cayenne pepper, paprika, bourbon, lemon juice, tabasco sauce

chickpeas, drained and rinsed, paprika, garlic powder, salt, cayenne pepper (or to taste), olive oil