18 gingersnap apricot Recipes

sliced fully cooked bone-in ham (7 to 9 lb), apricot preserves, brown sugar, dijon mustard, crushed gingersnap cookies (about 30 cookies), chicken broth, salt, pepper, cornstarch, cold water

crushed gingersnap cookies (about 30 cookies), sliced almonds, butter, melted, white baking chocolate, divided, chopped dried apricots, cream cheese, softened, apricot brandy, eggnog, egg, lightly beaten

goat cheese, plain low-fat yogurt, sugar, heavy cream, low-sugar apricot preserves, gingersnaps

gingersnap cookies (about 38 cookies), sugar, shortening , butter flavored, cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape), apricot preserves, water

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

cream cheese, softened, apple jelly, apricot preserves, prepared horseradish, ground mustard, pepper, assorted crackers or gingersnap cookies

frozen sliced peaches, thawed, very ripe pears, sliced (about 6 oz), dried apricot , cut into 1/4-inch pieces, dark brown sugar, divided, cornstarch, vanilla, gingersnaps, canola oil, ground cinnamon

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

dried apricots finely chopped, chopped pitted dates, water, quick cooking oats, flour, crushed gingersnaps, sugar, brown sugar, baking soda, ground nutmeg, butter, powdered sugar, milk

chopped dried apricot, apricot nectar, raisins, commercial chopped chutney, brandy, ground ginger, shredded sharp cheddar cheese, cream cheese, softened, margarine, softened, chopped honey-roasted peanuts, divided, edible flowers (optional), gingersnaps

pear halves in juice, drained, apricot preserves, unsweetened orange juice, lemon juice, sugar, coarsely chopped gingersnap cookies (about 8 cookies), brown sugar, reduced-calorie stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

crushed pineapple in juice, undrained, chopped dried apricot, commercial chopped chutney, brandy, ground ginger, less-fat shredded cheddar cheese, nonfat process cream cheese product, softened, reduced-calorie margarine, softened, brandy, edible flowers (optional), gingersnaps

crushed gingersnaps, apricots, pit removed and cut into eighths, plums, pit removed and cut into fourths, unsalted butter, sugar, salt, lime zest, limes, juiced, brandy

gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water