Directions:
- Preheat oven to 350°F.
- For Crust:.
- In a medium bowl, combine ground cookies and sugar. With a pastry blender or two knives, add butter-flavored shortening and mix until moist clumps form. Press mixture into bottom and up sides of 10 removable bottom tart pan. Bake until golden, about 8 minutes. Watch carefully as it can easily burn at the end of the cooking time. Let cool.
- For Filling:.
- Combine cream cheese, sugar and lemon juice with electric mixer until well blended. Add whipping cream and beat at high speed until light and fluffy. Spread in tart shell and chill several hours.
- Arrange fruit on top of chilled filling. Combine preserves with water and brush over top. Garnish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 93.72mg | 4% | |
| Potassium | 47.82mg | 1% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 12.52g | 50% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.85 Kcal (1674 kJ) | ||
| Calories from fat | 302.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 31% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 15% | |
| Sodium | 154.47mg | 4% | |
| Potassium | 78.82mg | 1% | |
| Total Carbs | 22.57g | 5% | |
| Sugars | 20.63g | 50% | |
| Protein | 3.05g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 54.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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