Directions:
- Combine first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 12 minutes or until thickened, stirring frequently. Transfer to a bowl; chill thoroughly.
- Position knife blade in food processor bowl. Add cheeses and margarine; process until smooth, scraping sides of processor bowl occasionally.
- Line 2 (2 1/2-cup) molds with heavy-duty plastic wrap. Spread 1/2 cup cheese mixture in bottom of each mold. Spread 1/4 cup plus 2 tablespoons apricot mixture over cheese mixture in each. Repeat layers with 1/2 cup cheese mixture and half of remaining apricot mixture in each mold. Spread remaining cheese mixture evenly over each. Cover and chill. Unmold onto serving plates; peel off plastic wrap. Press 2/3 cup peanuts gently onto each cheese mold. Garnish with edible flowers, if desired. To serve, spread 1 tablespoon cheese mixture on each gingersnap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.63 Kcal (329 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 56.42mg | 2% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.54 Kcal (1639 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 7% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 0% | |
| Sodium | 280.94mg | 2% | |
| Potassium | 363.49mg | 2% | |
| Total Carbs | 42.49g | 3% | |
| Sugars | 13.71g | 11% | |
| Dietary Fiber | 3.31g | 3% | |
| Protein | 6.38g | 3% | |
| Vitamin C | 7.5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 71.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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