Ingredients:
- 1/4 cup commercial chopped chutney
- 2 (8-oz) packages nonfat process cream cheese product, softened
- edible flowers (optional)
- 64 gingersnaps
Directions:
- Drain pineapple, reserving 3 tablespoons juice. Combine pineapple, reserved juice, apricot, and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 to 7 minutes or until thickened, stirring frequently. Transfer to a bowl; chill thoroughly.
- Position knife blade in food processor bowl. Add cheeses and margarine; process until smooth, scraping sides of processor bowl occasionally.
- Line 2 (2 1/2-cup) molds with cheesecloth dampened with 2 tablespoons brandy. Spread 1/2 cup cheese mixture in bottom of each mold. Spread 1/4 cup pineapple mixture over cheese mixture in each. Repeat layers with 1/2 cup cheese mixture and half of remaining pineapple mixture in each mold. Spread remaining cheese mixture evenly over each. Cover and chill. Unmold onto serving plates; peel off cheesecloth. Garnish with edible flowers, if desired. To serve, spread 1 tablespoon cheese mixture on each gingersnap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.03 Kcal (168 kJ) | ||
| Calories from fat | 11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 43.05mg | 2% | |
| Potassium | 36.99mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.5 Kcal (1442 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 2% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 0% | |
| Sodium | 370.46mg | 2% | |
| Potassium | 318.27mg | 1% | |
| Total Carbs | 52.73g | 2% | |
| Sugars | 17.22g | 8% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 5.03g | 1% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.9mg | 3% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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