103611 gingered pear and currant breads Recipes

gingersnap crumbs, unsalted butter, melted, sugar, chopped crystallized ginger, pear halves packed in juice, drained, cream cheese, at room temperature, sour cream, eggs, vanilla extract, salt

pears, peeled and chopped, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, brown sugar, divided, baking powder, baking soda, salt, ground ginger, ground cinnamon, eggs, canola oil, vanilla extract

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

pears, peeled, halved and cored, orange juice, brown sugar, butter, melted, ginger, ground

pears, peeled and finely chopped, limes, white sugar, grated gingerroot

pears, peeled and sliced, gingerroot, finely chopped, brown sugar, raisins, cinnamon, butter, cut into bits, flour, rolled oats, brown sugar, sugar, cinnamon, butter

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

ripe pears, cubed peeled fresh ginger (1/8-inch cubes ), buttermilk, vanilla extract, lemon , zest of, orange , zest of, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, lightly beaten

pears, peeled and cut into 1/2-inch slices, cornstarch, pear nectar, sugar, lemon juice, king arthur unbleached all-purpose flour, brown sugar, blanched almonds, toasted and chopped, crushed vanilla wafers, chopped crystallized ginger, ground cinnamon, salt, cold butter, caramel and vanilla ice cream

pears, peeled and sliced, chopped ginger, brown sugar, raisins, cinnamon, butter, cut into bits, flour, rolled oats, brown sugar, sugar, cinnamon, butter

pears, peeled and chopped, sugar, grated fresh ginger, lemon, thinly sliced

pear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast