16 ginger roasted carrots and parsnips Recipes
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carrots, peeled & halved lengthwise and8 Morecarrots, peeled & halved lengthwise, parsnip, peeled & quartered lengthwise, onion, sliced, fresh ginger, peeled & chopped, unsalted butter, dark brown sugar (packed), rich chicken broth (more , if necessary), salt , to taste, cayenne pepper3 hour 40 min, 9 ingredients
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parsnips, peeled and cut into 1/2 inch pieces and17 Moreparsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, sea salt and ground black pepper to taste, olive oil, onion, diced, stalks celery, diced, butter, garlic, minced, brown sugar, ground ginger, ground cardamom, ground allspice, ground nutmeg, cayenne pepper, chicken stock, whole milk, heavy cream1 hour 30 min, 18 ingredients
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butter, melted, maple syrup, grated ginger and6 Morebutter, melted, maple syrup, grated ginger, carrot, peeled and cut into small batons, parsnip, peeled and cut into small batons, red onion, cut into wedges, swede, peeled and cut into 1cm thick wedges, sweet potato, peeled and cut into 1cm thick wedges (200g), baby spinach leaves20 min, 9 ingredients
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Roasted Carrots and Parsnipscarrots, parsnips, olive oil, ground ginger and3 Morecarrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives7 ingredients
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Roasted Glazed Parsnips and Carrots With Orange & Thymecarrot, peeled and cut into 2x2 1/2 inch sticks and8 Morecarrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water25 min, 9 ingredients
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Honey-Roasted Carrots and Parsnipscarrots, diagonally cut into 1/2-inch-thick slices and8 Morecarrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme34 min, 9 ingredients
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Roasted Parsnip, Carrot and Ginger Salad with Pomegranatesized carrots, peeled and finely sliced and11 Moresized carrots, peeled and finely sliced, parsnip, peeled and finely sliced, red onions, peeled and finely sliced, zest of 1/2 orange, juice 1 orange, toasted macadamia nuts, crushed, ginger, grated and peeled, extra virgin olive oil, salt, coarsely ground black pepper, fresh cilantro leaves, seeds 1 very ripe and red pomegranate50 min, 12 ingredients
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Couscous And Roasted Vegcarrots, in 2cm chunks, parsnips, in 2cm chunks, shallots and18 Morecarrots, in 2cm chunks, parsnips, in 2cm chunks, shallots, cinnamon sticks, star anise, bay leaves, salt, ground ginger, ground tumeric, paprika, chilli flakes, squash, in 2cm chunks (weight after peeling and chopping), dried apricots, roughly chopped, chickpeas, couscous, saffron, veg stock, butter, harissa, preserved lemons, finely chopped, fresh coriander21 ingredients
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Roasted-Root Vegetable Stewthick) slices carrot, cubed peeled beets and13 Morethick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche15 ingredients
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Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pietoasted slivered or whole almonds (save 1/4 cup for garni... and27 Moretoasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water28 ingredients
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Sweet Gingered Winter Vegetablespotatoes or 2 lbs sweet or 2 lbs parsnips or 2 lbs swede ... and8 Morepotatoes or 2 lbs sweet or 2 lbs parsnips or 2 lbs swede or 2 lbs turnips or 2 lbs carrots, garlic cloves, shallots, halved, oil, freshly grated gingerroot, roasted pumpkin seeds, honey, worcestershire sauce or 1 -2 tsp lemon juice, salt & freshly ground black pepper1 hour 10 min, 9 ingredients
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Killer Kichadisplit mung beans, rice, water, chopped carrot and14 Moresplit mung beans, rice, water, chopped carrot, stalks celery, chopped peeled parsnip, chopped fresh ginger, ghee, chopped onion, mustard seeds, roasted ground cumin, roasted ground coriander, turmeric, dried red chili pepper , torn, fresh ground black pepper, salt, lemons or 1/2 lime, squeezed, leaves fresh basil1 hour 1 min, 18 ingredients
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Curried Beef with Winter Vegetablesbeef for stew, such as chuck roast, cut into 1-inch chunks and17 Morebeef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water2 hour 5 min, 18 ingredients
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