50906 ginger poached salmon claire robinson Recipes

crushed thin swedish ginger cookies , (about 55 to 60 cookies), butter, melted, pumpkin puree , organic if possible, sweetened condensed milk, egg yolks, salt

crushed thin swedish ginger cookies , (about 55 to 60 cookies), butter, melted, pumpkin puree , organic if possible, sweetened condensed milk, egg yolks, salt

salmon fillets, vegetable stock cube, tomato puree, light soy sauce, sugar, spring onions, chili, cm ginger, garlic cloves, lemongrass

salmon fillets (6 4oz fillets), dry white wine, water, chicken bouillon granules, peppercorns, fresh dill, leaves) bay leaves, celery, chopped, lemon ) , sliced, salmon, 1/2 inch thick (fillets), peeled, seeded, and finely chopped cucumber, fat-free sour cream, fat-free yogurt, chopped fresh dill, dijon mustard, fresh dill sprigs (optional 6 sprigs)

salmon fillets (6oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, bay leaves (turkish or, 1/2 of a california bay leaf), dry white wine, lemon , juice of, parsley, salt , to taste

salmon fillets, water, lemon juice, dry white wine, fresh dill, bay leaves, mustard seeds, black peppercorns, dijon mustard, white wine vinegar, brown sugar, worcestershire sauce, chopped fresh dill, sour cream

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

water, limes, halved, honey, divided, fresh ginger, peeled and chopped, sea salt, whole black peppercorns , plus freshly ground black pepper, loose green tea, boneless skinless salmon fillets

scallions, green and white parts separated, fresh ginger, peeled and cut into large chunks, garlic cloves, minced, kosher salt, basmati white rice, shelled frozen edamame, freshly cracked black pepper

extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

center-cut salmon fillet with skin, about1-inch thick, kosher salt and freshly cracked black pepper, unsalted butter, softened and divided, grated lemon zest, lemon juice, dijon mustard, whole tarragon leaves

chopped fresh tarragon leaves, fresh bread crumbs, kosher salt and freshly cracked black pepper, roughly chopped fresh dill, butter, melted , plus 1 tbsp, center-cut salmon fillets

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

whole grain mustard, sesame oil, tarragon vinegar, freshly minced ginger, salt and pepper, to taste, yellow, red and orange bell pepper ( julienne sliced), fresh ginger , julienned, tarragon sprigs, salmon fillet, sylvia s secret herb seasoning (available from sylvia s food product line), white wine, fresh lemon, juiced, red onion , julienned, sesame seeds and 1/4 cup pickled ginger, for garnish

salmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)

salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper