24 ginger ham steak Recipes

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

sliced pears, fully cooked ham steak (about 1 lb & 1/2 inch thick ), olive oil, cornstarch, ground ginger, cold water, snipped fresh mint

boneless fully cooked ham steaks (5 oz each), butter, divided, apricot preserves, cider vinegar, ground ginger, salt

sliced pears, fully cooked ham steak ( 1/2 inch thick and about 1 lb), olive oil, cornstarch, ground ginger, cold water, minced fresh mint

bone-in fully cooked ham steak (about 1 lb), orange marmalade, water, butter, prepared mustard, corn syrup, ground ginger

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham slices (3/4 inches thick ), apricot preserves, orange juice, lemon juice, ground ginger

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

butter, ham steaks, 1-inch thick, frozen orange juice concentrate, thawed, dry white wine, dry mustard, ground ginger, canned pineapple slices

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

olive oil, chopped onion, pear nectar or apple juice, chopped peeled pear (about 1), light brown sugar, cider vinegar, ground ginger, dried mixed fruit, coarsely chopped, lean ham steak (about 1/2 inch thick), trimmed

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

frozen orange juice, thawed, dry white wine, dry mustard, ground ginger, fully cooked ham steaks, cut 1 inch thick, canned pineapple

ham steaks, cut into 8 portions, applesauce, honey, ground ginger, cinnamon