47053 ginger cremes gingembre Recipes

  • Ginger Creme Brulee
    half-and-half or 1 1/2 cups light cream, sugar and
    3 More
    half-and-half or 1 1/2 cups light cream, sugar, fresh ginger, thinly sliced, egg yolks, vanilla
    50 min, 5 ingredients
  • Ginger Creme Sandwich Cookies
    shortening, light brown sugar, egg, molasses and
    12 More
    shortening, light brown sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, sugar, cream cheese, softened, butter, softened, lemon extract, sugar, vanilla extract
    35 min, 16 ingredients
  • Lemon-Ginger Creme Brulee
    heavy whipping cream, sugar, divided, ground ginger and
    4 More
    heavy whipping cream, sugar, divided, ground ginger, egg yolks, beaten, lemon extract, vanilla extract, brown sugar
    45 min, 7 ingredients
  • Creme De Noyaux Shot
    creme de noyaux, creme de banane, cream
    4 min, 3 ingredients
  • Ginger Herb Mix
    ginger ( leaves, dried and crumbled), dried parsley and
    5 More
    ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar
    5 min, 7 ingredients
  • Caramel Custards with Ginger (Cremes Caramels au Gingembre) Caramel Custards with Ginger (Cremes Caramels au Gingembre)
    water, sugar, chopped peeled fresh ginger (2 oz) and
    4 More
    water, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger
    7 ingredients
  • Ginger Creme Caramel Ginger Creme Caramel
    sugar, water, cream of tartar, low-fat milk and
    3 More
    sugar, water, cream of tartar, low-fat milk, frozen egg substitute, thawed, sugar, minced crystallized ginger
    1 hour 30 min, 7 ingredients
  • Ginger Creme Anglaise (Emeril Lagasse) Ginger Creme Anglaise (Emeril Lagasse)
    heavy cream, milk, vanilla bean, split and scraped and
    6 More
    heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, granulated sugar, mixed berries , picked over, washed and dried, more) creme de cassis, powdered sugar
    20 min, 9 ingredients
  • Ginger Creme Brulee Ginger Creme Brulee
    egg yolks, eggs, granulated or brown sugar, heavy cream and
    4 More
    egg yolks, eggs, granulated or brown sugar, heavy cream, salt, vanilla extract, fresh grated ginger and any juice, mint leaves, for garnish
    1 hour , 8 ingredients
  • Ginger Creme Brulee Ginger Creme Brulee
    heavy cream and
    3 More
    heavy cream, fresh ginger root, peeled and coarsely grated , packed, egg yolks, sugar , plus 3 tsp
    45 min, 4 ingredients
  • Ginger Creme Anglaise Ginger Creme Anglaise
    heavy whipping cream, whole milk, sugar, ground ginger and
    3 More
    heavy whipping cream, whole milk, sugar, ground ginger, salt, ice, egg yolks
    7 ingredients
  • The Gambia Lemon Ginger Tea (Gingembre) The Gambia Lemon Ginger Tea (Gingembre)
    grated ginger, sugar and
    2 More
    grated ginger, sugar, fresh squeezed lemon juice (pulp and all ), water
    23 min, 4 ingredients
  • Tropical Fruit and Macadamia Nut Wontons with Ginger Creme Anglaise (Emeril Lagasse) Tropical Fruit and Macadamia Nut Wontons with Ginger Creme Anglaise (Emeril Lagasse)
    assorted tropical fruit, peeled and cut into 1/4-inch dic... and
    15 More
    assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar
    50 min, 16 ingredients
  • Creme Fraiche Vinaigrette Creme Fraiche Vinaigrette
    creme fraiche, walnut oil, lemon juice, white vinegar and
    2 More
    creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper
    5 min, 6 ingredients
  • Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman) Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)
    ginger, peeled and roughly chopped, sugar, water and
    7 More
    ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger
    35 min, 10 ingredients
  • Ginger Snap Ginger Snap
    ginger beer, ice, ginger juice, dark rum and
    6 More
    ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie
    10 ingredients
  • Ginger Spice Cookies (Food Network Kitchens) Ginger Spice Cookies (Food Network Kitchens)
    knob peeled fresh ginger or 2 tbsp prepared ginger juice and
    14 More
    knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired
    1 hour 18 min, 15 ingredients
  • Gingered Sweet Potatoes Gingered Sweet Potatoes
    gingered sweet potatoes and
    16 More
    gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8
    17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top