Caramel Custards with Ginger (Cremes Caramels au Gingembre) Recipe
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Directions:
- Preheat oven to 325°F.
- Bring water, 1/2 cup sugar, and fresh ginger to a boil in a 2-quart heavy saucepan, washing down any sugar crystals from side of pan with a brush dipped in cold water. Boil gently, without stirring, 6 minutes (syrup will be foamy).
- Transfer ginger with a slotted spoon to a small bowl. Cook syrup remaining in pan over moderate heat, undisturbed, until it becomes a deep caramel. Divide caramel among ramekins, tilting to thinly coat (caramel may not cover bottoms completely).
- Whisk together yolks, whole eggs, and a pinch of salt in a bowl. Bring milk, remaining 1/2 cup sugar, and cooked ginger just to a boil in cleaned pan. Add half of sweetened milk to eggs in a slow stream, whisking constantly but gently, then stir in remainder. (Excessive whisking incorporates air and will result in a custard with many holes.)
- Pour custard through a very fine sieve into a bowl and discard solids. Divide custard among ramekins and cover each tightly with foil. Put ramekins in a water bath and bake in middle of oven until set around edges with centers still wobbly, 40 to 45 minutes. Transfer ramekins with a slotted spatula to a rack and cool crèmes caramels to room temperature (centers will set as they cool).
- Serve in ramekins or inverted onto a plate. To invert, run a thin knife around edge of each ramekin. Invert a plate over each ramekin and, holding plate and ramekin tightly together, invert crème caramel onto plate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 281.45mg | 94% | |
| Sodium | 160.69mg | 7% | |
| Potassium | 354.03mg | 8% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 107.97 Kcal (452 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 12% | |
|---|---|---|---|
| Cholesterol | 109.73mg | 94% | |
| Sodium | 62.65mg | 7% | |
| Potassium | 138.03mg | 8% | |
| Total Carbs | 15.37g | 13% | |
| Sugars | 13.96g | 143% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 5.34g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 76.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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