166439 gift wrapped ham raisin sauce Recipes

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

raisins, warm water, orange juice, orange marmalade, white sugar, cornstarch, salt

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

all-purpose flour, oven cooking bag, tart apples, peeled and chopped, apple juice, raisins, brown sugar , packed, ground cinnamon, boneless and cooked ham

boneless, skinless chicken breasts, salt, pepper, whole-berry cranberry sauce, butter, phyllo dough, thawed, butter, melted

fully cooked boneless ham, in 2 pieces, orange, orange marmalade, ground allspice, cornstarch, water, raisins

brown sugar, cornstarch, mustard powder, white vinegar, raisins, grated lemon zest, lemon juice, water

light brown sugar, cornstarch, dry mustard powder, water, lemon juice, dark raisins

rotini pasta, cooked ham , about 1/2 lb, slivered, garlic, finely chopped, virgin olive oil, unsalted butter, dark raisin, walnuts, coarsely chopped, fresh parsley, chopped, pimiento, chopped, parmesan cheese (optional)

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

uncooked ham, cola-flavored carbonated beverage, pepper, raisin sauce

boneless pork loin roast, garlic cloves, thinly sliced, salt, pepper, vegetable oil, raisin sauce

raisins, boiling water, sugar, cornstarch, butter, lemon juice

raisins, water, brown sugar , packed, cornstarch, salt, vinegar, butter

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

brown sugar, dry mustard, flour, raisins, apple cider vinegar, water