Directions:
- Shake flour in the oven roasting bag.
- Place in an ungreased 13-inch by 9-inch baking pan.
- Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
- Place ham in bag.
- Close bag.
- Cut six 1/2-inch slits in top of bag.
- Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
- Let ham stand for 10 minutes before slicing.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.15 Kcal (1382 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 124.7mg | 42% | |
| Sodium | 1976.01mg | 82% | |
| Potassium | 607.36mg | 13% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 2.1mg | 12% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 21% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 42% | |
| Sodium | 897.57mg | 82% | |
| Potassium | 275.88mg | 13% | |
| Total Carbs | 8.59g | 6% | |
| Sugars | 4.44g | 39% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 14.93g | 66% | |
| Vitamin C | 23.5mg | 86% | |
| Iron | 1mg | 12% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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