Ham Steak with Cider Raisin Sauce Recipe

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Ingredients

Count

Nutrition

518

Calories

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Ingredients:

Serving

1 small onion
1 1/2 cups filtered apple cider
2 tbsp cider vinegar
1 tsp mustard seeds
1 tsp dijon mustard
1 tbsp olive oil
a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick)
1 tsp grated peeled fresh gingerroot
2 tbsp unsalted butter
1/4 cup raisins
1 tbsp minced fresh flat-leafed parsley leaves

Directions:

Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add gingerroot and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
Pour sauce over ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.56 Kcal (2167 kJ)
Calories from fat	239.11 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	30.53mg	10%
Sodium	45.39mg	2%
Potassium	246.37mg	5%
Total Carbs	65.97g	22%
Sugars	16.3g	65%
Dietary Fiber	2.34g	9%
Protein	8.87g	18%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	24.49 Kcal (103 kJ)
Calories from fat	11.32 Kcal
		% Daily Value*
Total Fat	1.26g	41%
Cholesterol	1.44mg	10%
Sodium	2.15mg	2%
Potassium	11.66mg	5%
Total Carbs	3.12g	22%
Sugars	0.77g	65%
Dietary Fiber	0.11g	9%
Protein	0.42g	18%
Vitamin C	0.2mg	6%
Calcium	1.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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