44 ghanoush garlic Recipes

italian eggplant- cut in 1/4 inch thick slices (lengthwise), head of garlic- with the top trimmed off, dried cayenne chilies, cilantro- finely chopped, tahini sauce (use a vegan substitute), lemon juice, salt - to taste, coarse black pepper- 5-6 grinds, extra virgin olive oil (more or less depending on desired consistency), pam- olive oil spray, kalamata olives - for garnishing, smokey paprika - for garnishing

eggplant, lemon juice, tahini, sesame seeds, garlic, minced, salt and pepper to taste, olive oil

eggplants, lemon juice, garlic clove (minced ), pickled jalapeno peppers, chopped fresh parsley, tahini paste, olive oil, salt, pepper

aubergines (eggplants), garlic cloves, crushed, lemon , juice of, tahini (85g), extra virgin olive oil, fresh mint (15g), salt , to taste, pepper , to taste

eggplants, tahini, garlic cloves, minced, lemon , juice of, salt

eggplant, garlic, gloves minced, tahini (sesame seed paste), lemon , juice therefrom, sea salt , to taste, cumin, paprika, parsley, chopped, pine nuts, toasted, extra virgin olive oil , as desired

olive oil, eggplant, garlic cloves, minced, fresh lemon juice, tahini sauce, salt, black pepper , to taste, cayenne , to taste

eggplant (about 1 1/2 lb), pine nuts, toasted, cumin seeds, toasted and crushed, minced garlic, fresh lemon juice, low-fat mayonnaise, tahini (roasted sesame seed paste), kosher salt, freshly ground black pepper, chopped fresh parsley, fresh parsley sprigs (optional)

eggplants, tahini, mashed garlic cloves, juice of 1 medium lemon, cumin, salt, pepper, coarsely chopped fresh parsley, olive oil, paprika or cayenne pepper

eggplant, tahini, lemon juice, minced garlic, olive oil, salt to taste

eggplants - cut in half lengthwise, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, paprika

red wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce

eggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley

eggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin

hickory wood chunks soaked in water for 2 hours., globe eggplants , about 1 lb each, red bell pepper, seeded, sweet onion, quartered, olive oil spray, sesame tahini, ground cumin, smoked spanish paprika, kosher salt, lemon juice, plain yogurt, garlic cloves, thick red hot sauce , like mazzetta twist and shout, pita bread and chopped cilantro for garnish.

eggplants, garlic clove, fresh lemon juice, olive oil, tahini, kosher salt, chopped fresh mint, flat leaf parsley

eggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)

eggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper