11 german green beans vinegar bacon Recipes

bacon, chopped onions or 2 tbsp dried onion flakes, flour, sugar, salt, pepper, vinegar (cider, if possible), green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh , washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh), bacon bits (bacos)

green beans, cut in 1-inch lengths (1 lb), bacon, flour, sugar, vinegar, chopped onions, dill seed, salt, pepper, cooked diced new potatoes

onion, finely chopped, fresh mushrooms, sliced thinly or chopped, butter, granulated sugar , to taste, apple cider vinegar, fresh parsley, finely chopped, half-and-half cream or 1/4 cup light cream, green beans, rinsed and drained ,reserving 3/4 cup of the canning liquid, creme fraiche or 1 cup sour cream (optional), cooked crumbled bacon , to taste, all-purpose flour (or as needed to thicken)

bacon, chopped onions, green beans (drained ), vinegar, sugar

fresh green beans , cut into 1-1/2-inch pieces, bacon strips, cut into 1-inch pieces, cider vinegar, sugar, chopped onion, salt, pepper, shredded red cabbage

green beans, washed and snapped, cured bacon, vinegar, sugar, onion, chopped, cabbage, shredded, salt and pepper to taste

fresh green beans, cut into 2 in pieces, bacon, diced, onion, quartered and sliced, cornstarch, salt, ground mustard, water, brown sugar, cider vinegar

bacon, diced, chopped onion, sugar, flour, vinegar, green beans, (drained ) reserving 1/3 cup liquid

fresh wax beans , about 2 cups (yellow green beans), bacon, cooked and cut up into small pieces, onion, chopped, granulated sugar, apple cider vinegar, salt , to taste, pepper , to taste, fresh dill, for garnish (my addition)