31 german chocolate half half Recipes

eggs, butter, all purpose flour, pecans,toasted & ground, baking soda, baking powder, salt, sugar, sweet baking chocolate, chopped, melted & cooled, buttermilk, strong coffee or water, coconut pecan frosting, eggs, half & half, sugar, butter, coconut, chopped toasted pecans

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, milk, eggs, beaten, half-and-half cream, german sweet chocolate, melted, flaked coconut, chopped pecans

graham cracker crumbs, sugar, butter, melted, flaked coconut, chopped pecans, semisweet chocolate, chopped, cream cheese, softened, sugar, sour cream, vanilla, all-purpose flour, eggs, butter, brown sugar , packed, half-and-half, light corn syrup, flaked coconut, chopped pecans, vanilla, pecan halves, chocolate, for dipping

sweet baking chocolate, water, all-purpose flour, all-purpose flour, baking soda, salt, butter , sofened, sugar, egg yolks, egg whites, beaten to stiff peaks, vanilla extract, buttermilk, half-and-half, butter , cut into pieces, egg yolks, sugar, salt, vanilla extract, shredded coconut, pecans, finely chopped

flour, unsweetened cocoa powder, sugar, vegetable shortening, light corn syrup, pure vanilla extract, salt, eggs, half-and-half, sugar, unsalted butter, room temperature, egg yolks, pure vanilla extract, sweetened flaked coconut, pecans, chopped

coconut rum, creme de cacao, hazelnut-flavored liqueur, splash half-and-half

half-and-half, butter, white sugar, egg yolks, cornstarch, flaked coconut, chopped walnuts

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

dry-roasted peanuts, unsalted dry-roasted peanuts, chocolate bark coating squares, cut in half, semisweet chocolate morsels, german chocolate baking squares, broken into pieces, salted whole cashews, vanilla extract

german sweet chocolate, unsalted butter, softened (1 stick), water, eggs, separated, powdered sugar, vanilla extract, ladyfingers, split in half

german chocolate, water, butter, softened, sugar, sugar, eggs, separated (whites beaten until stiff), baking soda, buttermilk, cake flour, salt, vanilla extract, butter, evaporated milk, half-and-half, sugar, egg yolks, beaten, salt, vanilla extract, coconut, shredded, nuts, chopped

german chocolate cake mix, butter melted and divided in half, egg, cream cheese softened, eggs, vanilla, confectioners sugar, sweetened flaked coconut, pecans chopped

half-and-half, butter, white sugar, egg yolks, cornstarch, flaked coconut, chopped walnuts

vanilla caramels , unwrapped, half-and-half cream , divided, german chocolate cake mix, unsalted butter, melted, pure vanilla extract, whole berry cranberry sauce, pecans, chopped

eggs, separated, sugar, cocoa, vanilla extract, cream of tartar, salt, cake flour, cocoa, sweetened condensed milk, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, half-and-half, whipping cream, light corn syrup, sweet chocolate bars, finely chopped (we tested with baker s), garnish: toasted flaked coconut

light brown sugar, clear jel, instant , available through king arthur flour, salt, unsalted butter, half-and-half (or milk), light corn syrup, vanilla extract, butter pecan flavoring (or pralines & cream flavoring) (optional), coconut, shredded (sweetened or unsweetened, toasted ), pecans, chopped, toasted

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

white creme de cacao, godiva original chocolate liqueur, coconut rum, drops grenadine, milk or 1/2 oz half-and-half