Directions:
- Preheat oven to 350 degrees F & grease a 13 x9 baking pan.
- In a heavy saucepan, heat caramels & 1/3 cup of the half & half, over low heat, stirring occasionally, until caramels are melted. Then, stir until smooth & remove from heat & set aside.
- In a mixing bowl, beat cake mix, remaining 1/3 cup half & half, butter & vanilla until smooth. Pat half of this mixture into bottom of prepared baking pan & bake 10 minutes.
- Remove from oven & spread evenly with warm caramel mixture.
- In another bowl, stir cranberry sauce, then spoon over caramel layer.
- Sprinkle remaining cake mixture over cranberry layer, then top with a sprinkling of pecans.
- Return to oven & bake another 30 minutes.
- Cool in pan on wire rack before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 18.45mg | 1% | |
| Potassium | 38.47mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.28 Kcal (1596 kJ) | ||
| Calories from fat | 330.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 12% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 3% | |
| Sodium | 86.39mg | 1% | |
| Potassium | 180.11mg | 1% | |
| Total Carbs | 13.21g | 1% | |
| Sugars | 6.33g | 5% | |
| Dietary Fiber | 2.63g | 2% | |
| Protein | 4.31g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 75.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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