Directions:
- Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
- Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
- Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.16 Kcal (1575 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 59.35mg | 2% | |
| Potassium | 161.57mg | 3% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 32.86g | 131% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.58 Kcal (1895 kJ) | ||
| Calories from fat | 284.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 40% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 71.4mg | 2% | |
| Potassium | 194.39mg | 3% | |
| Total Carbs | 43.31g | 12% | |
| Sugars | 39.54g | 131% | |
| Dietary Fiber | 2.56g | 9% | |
| Protein | 3.54g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 48.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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