German Chocolate Roulage Recipe

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German Chocolate Roulage
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Ingredients
17
Count
Nutrition
724
Calories
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Ingredients:

Directions:

  1. Grease bottom and sides of a 15 x 10 jellyroll pan; line bottom with wax paper. Grease and flour wax paper. Set aside.
  2. Beat egg yolks at high speed with an electric mixer until foamy. Gradually add sugar, beating until thick and pale (about 2 minutes). Gradually add 1/4 cup cocoa, beating well. Stir in 1 teaspoon vanilla.
  3. Beat egg whites at high speed until foamy. Add cream of tartar and salt; beat until stiff peaks form. Fold about one-fourth of beaten egg white into yolk mixture; gradually fold in remaining egg white. Sift cake flour over batter, and gently fold until combined.
  4. Spread batter evenly into prepared pan. Bake at 325° for 16 to 17 minutes or until top springs back when lightly touched. Sift 1 to 2 tablespoons cocoa in a 15 x 10 rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; cool on a wire rack, seam side down.
  5. Pour sweetened condensed milk into a medium-size heavy saucepan. Cook over medium-low to medium heat, stirring constantly, 20 minutes or until milk turns a light caramel color. Remove from heat, and stir in 1 1/2 cups toasted coconut, chopped pecans, 2 teaspoons vanilla, and half-and-half.
  6. Unroll cake, and remove towel. Spread cake with coconut filling. Carefully reroll cake without towel. Place cake, seam side down, on a wire rack over wax paper.
  7. Stir together whipping cream and corn syrup in a saucepan; bring to a boil over medium heat. Remove from heat, and add chopped chocolate, stirring until smooth. Pour about three-fourths of chocolate mixture over cake, letting excess drip onto wax paper. Let remaining chocolate sit at room temperature until consistency of frosting (about 45 minutes). Spread remaining chocolate mixture onto ends of cake roll. Garnish, if desired. Let cake stand until chocolate is firm. Place cake on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.58 Kcal (3029 kJ)
Calories from fat 485.09 Kcal
% Daily Value*
Total Fat 53.9g 83%
Cholesterol 155.33mg 52%
Sodium 180.43mg 8%
Potassium 591.1mg 13%
Total Carbs 56g 19%
Sugars 29.5g 118%
Dietary Fiber 3.53g 14%
Protein 11.88g 24%
Vitamin C 1.5mg 2%
Iron 3.3mg 18%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 422.66 Kcal (1770 kJ)
Calories from fat 283.35 Kcal
% Daily Value*
Total Fat 31.48g 83%
Cholesterol 90.73mg 52%
Sodium 105.39mg 8%
Potassium 345.27mg 13%
Total Carbs 32.71g 19%
Sugars 17.23g 118%
Dietary Fiber 2.06g 14%
Protein 6.94g 24%
Vitamin C 0.9mg 2%
Iron 1.9mg 18%
Calcium 57.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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