127144 german baked ham Recipes

red potatoes, chopped simple baked ham (about 5 oz), chopped celery, chopped green bell pepper, chopped red onion, white wine vinegar, olive oil, salt, freshly ground black pepper, chopped fresh parsley

inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper

german baking chocolate, chopped, sweetened condensed milk, pecans, toasted and chopped, flaked coconut, vanilla

baked ham , from the deli or 1 lb left over, mayonnaise, softened butter, dijon mustard, dry port wine (i always omit the port wine) (optional), cayenne pepper, more to taste, fresh ground pepper

ham (i use fully cooked boneless), pineapple juice, cinnamon, brown sugar (to taste, i use about half a bag)

water, frozen black-eyed peas, bay leaf, orange-baked ham, cubed (about 1/3 cup), diced celery, diced sweet red pepper, minced green onions, chopped fresh parsley, chopped fresh oregano, minced garlic, vinegar, water, hot sauce, vegetable oil, ground red pepper, freshly ground black pepper

vegetable cooking spray, orange-baked ham, chopped (about 1/3 cup), chopped green onions, peeled, seeded, and chopped tomato, pepper, egg whites, frozen egg substitute, thawed, water, hot sauce, dried basil, pepper, shredded reduced-fat swiss cheese, divided

sugar, ground cinnamon, red apple, cored and thinly sliced, lemon juice, pumpernickel bread, honey mustard, romaine lettuce leaf, honey-baked ham, sliced, brie cheese, sliced

ham , fully cooked, large chunks, ground pork, bread , day-old, rough chopped (yield 2 cups), milk, eggs, curry powder (i used penzey s singapore blend), dry mustard

thick-sliced good-quality baked ham such as virginia, heavy cream, firm-ripe camembert, chilled , rind discarded and cheese coarsely chopped, egg yolk, broccolini or green beans

lean baked ham (diced into about 1/4 in. cubes ), four-cheese mexican blend cheese (monterey jack, sharp cheddar, etc.), green onion (finely chopped ), paprika, dried ancho chile powder, garlic powder, flour tortillas, butter, olive oil (or less ), sour cream, salsa, shredded lettuce, diced tomato

fresh green beans, cut in 1 inch lengths, wagon wheel shaped pasta, mayonnaise, olive oil, cider vinegar, grainy mustard, baked ham , sliced in 1/4 by 1 inch strips, celery, chopped, red onion, chopped

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

fresh asparagus spears (about 9 spears ), ditali (tube-shaped) pasta, uncooked, vegetable cooking spray, reduced-calorie margarine, minced garlic, all-purpose flour, canned no-salt-added beef broth, undiluted, skim milk, orange-baked ham, diced (about 1/3 cup), shredded reduced-fat cheddar cheese, ground white pepper

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard