6079 garlic vinegar oil salad Recipes

garlic cloves, crushed, flank steaks , recipe calls for rump steak , less could be used, oil, carrot , julienned, cucumber, seeded and julienned, red onion, sliced, olive oil, white vinegar, fresh parsley, grainy mustard, sugar

handfuls bread, tomatoes, cucumber, pepper, onion, stalks celery, capers, olives, garlic clove, vinegar, oil, basil

skinless chicken breasts, garlic cloves, crushed, olive oil, onion, diced, salt and pepper, potatoes, peeled & cubed, egg yolk, white vinegar, dijon mustard, chopped fresh herb, lettuce leaf, to serve

garlic clove, minced, salad oil, cider vinegar or 2 tbsp red wine vinegar, granulated sugar, dry mustard, salt, pepper

garlic clove, olive oil, zucchini, sliced into 1/4 inch rounds, white sugar, black olives, sliced, almonds , slivered, cider vinegar, chili sauce, bottled catalina dressing, fresh parsley, minced, dried tarragon, dried oregano, salt & pepper, fresh salad greens

powdered fruit pectin, dried herb (oregano, basil, thyme, tarragon, savory or dill weed), sugar substitute equivalent to 2 tsp sugar, ground mustard, salt, pepper, water, vinegar, garlic clove, minced, salad greens , tomatoes, cucumbers and carrots or vegetables of your choice

garlic, head lettuce, salad greens : curly endive, celery cabbage, leaves of spinach, rhubarb chard, sprigs of watercress, fresh cut dill , basil, marjoram, chervil, olive oil, wine vinegar, salt, pepper, chopped chives

mixed salad greens, arugula, white vinegar, oil, sugar, garlic clove, minced, oregano, dried, salt and pepper, to taste, freshly grated parmesan cheese

garlic clove, sliced in 1/2, dijon mustard, balsamic vinegar, soy sauce, salt & freshly ground black pepper, olive oil, salad greens (mixed , the darker the better, not iceberg)

garlic, olive oil, divided, dry brown lentils, water , or as needed to cover, grape tomatoes, halved, fresh parsley, finely chopped, green onions, thinly sliced, balsamic vinegar, olive oil, salt and ground black pepper to taste

garlic clove, olive oil, red-wine vinegar, salt, black pepper, sugar, red bell peppers, red onion , halved lengthwise, then very thinly sliced crosswise, arugula , tough stems discarded and leaves cut crosswise into 1/3-inch-wide strips (6 cups)

garlic clove, olive oil, red wine vinegar, salt, black pepper, sugar, red bell peppers, red onion , halved lengthwise, then very thinly sliced crosswise, arugula , tough stemsdiscarded and leaves cut crosswise into 1/3-inch-wide strips (6 cups)

garlic cloves, olive oil, apple cider vinegar, blue cheese (or more if you like ), salt, fresh ground pepper, parmesan cheese (optional)

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

garlic clove, minced, lemon juice from 1 large lemon, dijon mustard, tb. rice wine vinegar, salt and ground black pepper, extra-virgin olive oil, salad, half a box) bite-sized pasta , such as penne or small, uncooked bay scallops and salad shrimp (see note), grape tomatoes, halved and lightly salted, roasted yellow peppers from a jar, cut into small dice, crumbled feta cheese, chopped fresh oregano

ripe olives, whole, pitted, & drained, pimento stuffed olives, vinegar, olive oil, salad oil, onion, sliced, garlic cloves, finely minced

chopped black olives, balsamic vinegar, extra virgin olive oil, lemon juice, honey, sea salt, garlic cloves, dried parsley, dried oregano, black pepper, firm tofu, water

canola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter