469 garlic toast balsamic Recipes

roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, garlic, minced, balsamic vinegar, olive oil, kosher salt, freshly ground black pepper, french bread, toasted and sliced

head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread

balsamic vinegar, honey, brown sugar, soy sauce, salt (optional), fresh rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, flat leaf parsley, chopped

olive oil, for frying, eggs, fresh red chile , deseeded and finely sliced, cumin seed, garlic clove, chopped, bread, toasted, balsamic vinegar, coarse sea salt, chopped coriander

green beans, trimmed, garlic cloves, crushed, fresh parsley leaves, chopped, balsamic vinegar, olive oil, almonds, flaked and lightly toasted

new potatoes, halved, red onions, each cut into 8 wedges, yellow bell peppers, seeded and cubed, garlic, peeled, eggplant, thickly sliced (optional), chopped fresh rosemary, chopped fresh thyme, olive oil, salt to taste, tomatoes, halved, toasted pine nuts, baby spinach leaves, balsamic vinegar

balsamic vinegar, dijon mustard, honey, shallot, peeled and chopped, garlic, peeled, salt, ground black pepper, olive oil, head red lettuce leaves, rinsed, dried , and torn, red onion, peeled , cut into 1/2-inch-wide slivers, sliced almonds, lightly toasted, fresh strawberries, rinsed and sliced, crumbled feta cheese

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

balsamic vinegar, honey, brown sugar, soy sauce, rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, chopped fresh flat-leaf parsley

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

onions (about 3 medium), olive oil, beef broth, balsamic vinegar, brown sugar, whole star anise, two 8-oz boneless buffalo strip loin steaks, olive oil, garlic clove, four 1/2-inch-thick slices nonfat country-style bread, accompaniment:roasted beets with garlic-beet puree

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

fresh green beans, water, diced tomato, balsamic vinegar, grated parmesan cheese, anchovy paste, pepper, garlic, minced, pine nuts, toasted

balsamic vinegar, honey, soy sauce, brown sugar, rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, fresh flat-leaf parsley, chopped

asparagus tough ends trimmed and cut into 2 pieces, balsamic vinegar, extra virgin olive oil, dijon style mustard, chopped fresh marjoram, garlic minced, sea salt, freshly ground black pepper, red bell pepper cut julienne, chopped pecans toasted