Toasted Israeli Couscous Salad With Grilled Summer... Recipe

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Toasted Israeli Couscous Salad With Grilled Summer...
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Ingredients:

Directions:

  1. In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.57 Kcal (1212 kJ)
Calories from fat 247.41 Kcal
% Daily Value*
Total Fat 27.49g 42%
Sodium 144.86mg 6%
Potassium 267.65mg 6%
Total Carbs 9.99g 3%
Sugars 5.63g 23%
Dietary Fiber 1.54g 6%
Protein 1.55g 3%
Vitamin C 38.4mg 64%
Vitamin A 0.6mg 20%
Iron 10.5mg 59%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 142.03 Kcal (595 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 42%
Sodium 71.05mg 6%
Potassium 131.28mg 6%
Total Carbs 4.9g 3%
Sugars 2.76g 23%
Dietary Fiber 0.75g 6%
Protein 0.76g 3%
Vitamin C 18.8mg 64%
Vitamin A 0.3mg 20%
Iron 5.2mg 59%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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