25 garlic potatoes with juniper berries Recipes

extra virgin olive oil, dried juniper berries, lightly crushed, garlic cloves, tiny new potatoes, lemon , juice of, small, coarse-grain sea salt and black pepper, to taste, chopped fresh oregano, triangles of toasted whole wheat bread (optional)

sliced red onions, fresh lime juice, rice vinegar, sugar, juniper berries, crushed, chopped fresh thyme, salt, crushed red pepper, chopped fresh thyme, salt, cracked black pepper, crushed red pepper, garlic cloves, chopped, yukon gold potatoes, quartered, vegetable broth, olive oil, chopped shallots, garlic clove, chopped, juniper berries, crushed, chopped fresh thyme, crushed red pepper, dry red wine, cracked black pepper, boneless sirloin steak, salt

roasting chicken, sea salt, fresh ground black pepper, garlic cloves, unpeeled, carrots , cut into thick julienne, red onions, cut into chunks, new potatoes, cut in half, leek , cut into sections, celery ribs, green beans (optional or a bunch of swiss chard), good dry white wine, olive oil, fresh sage, rosemary, thyme, parsley, juniper berries (optional), plain white flour

carrots, unpeeled, yellow onions, unpeeled, leek , both white and green parts, celery , including heart, garlic cloves, unpeeled and halved, flat leaf parsley, red potatoes, unpeeled, sweet potatoes, garnet yam, kombu (8-inch), bay leaves, black peppercorns, whole allspice or 4 juniper berries, sea salt

water, divided, black peppercorns, pickling spice, juniper berries, crushed, coriander seeds, bay leaves, thyme sprigs, garlic cloves, crushed, kosher salt (such as diamond crystal), sugar, ice cubes, beef brisket, trimmed, thick) slices carrot, head green cabbage, cored and quartered, red potatoes, quartered, onions, peeled and halved

butter, canned low-sodium chicken broth or homemade stock, juniper berries, baking potatoes, peeled and cut crosswise into 1/8-inch-thick slices, garlic, minced, salt, fresh-ground black pepper, fresh bread crumbs

pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper

oxtail pieces, kosher salt and freshly ground pepper, vegetable oil, onion, chopped, garlic, chopped, tomato paste, juniper berries, crushed, allspice berries, beef stock, yukon gold potatoes, cut into large dice , or 1 1/2 lb whole small red potatoes, celery root (celeriac), cut into large dice

sauerkraut, cabbage leaves, potatoes, green beans, onions, garlic, carrots, peeled and cut into batons, bay leaves, black peppercorns, juniper berries, mustard seeds, butter, olive oil, parsley, chives, coriander leaves, onions, garlic, tomatoes, peeled and de-seeded, olive oil, vegetable stock or water, as required, salt, black pepper

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

chicken fat, onions (minced ), riesling wine, chicken stock, pork chops, sauerkraut (drained, rinsed ), fresh cracked pepper (to taste), juniper berries, bay leaves, garlic cloves (peeled ), knackwurst of frankfurters (boiled , chunked), fresh german frankfurters (boiled , chunked), kielbasa (boiled , chunked), red potatoes (boiled , chunked), bacon (crisp cooked, crumbled), mustard

sauerkraut, goose schmaltz or 3 tbsp duck schmaltz or 3 tbsp vegetable oil, pastrami or 1/4 lb smoked goose breast, diced, onion, peeled and sliced thin, whole onion, peeled, dry white wine (alsatian), water, bay leaves, juniper berries, caraway seed, garlic cloves, peeled and smashed, fresh ground pepper, potatoes, peeled, washed and quartered, cooked corned beef, kosher frankfurters or 6 sausages, mustard (optional), horseradish sauce (optional)

unsalted butter, chopped red bell pepper, garlic, minced, leftover corned beef and cabbage, well drained, recipe follows, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, corned-beef brisket *, recipe follows, coarsely ground black pepper, ground allspice, bay leaves, kosher salt, diced carrots, approximately 4 small, diced onions, approximately 2 small, potatoes, peeled and chopped, approximately 3 medium, diced celery, approximately 2 stalks, head cabbage, chopped, approximately 2 lb, water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

sauerkraut, rinsed, fingerling or red-skinned potatoes, halved if large, vegetable oil, turkey kielbasa or chicken sausage, cut into 2-inch pieces, boneless smoked pork chop, trimmed and sliced, onion, chopped, garlic , smashed, coriander seeds, crushed, juniper berries (available in the spice aisle), crushed, kosher salt and freshly ground pepper, apple, grated, dry white wine, chopped fresh parsley, whole-grain mustard , for serving