47 garlic pepper tomato blender Recipes

ripe tomatoes, peeled, seeded, and coarsely chopped or 1 (28 oz) can best-quality plum tomatoes, chopped, sweet onion, coarsely chopped (such as vidalia or walla walla), cucumber, peeled and coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, scallions, coarsely chopped, garlic cloves, extra virgin olive oil, sherry wine vinegar or 3 tbsp balsamic vinegar, hot pepper sauce, ground cumin, chilled tomato juice, salt & freshly ground black pepper, to taste, croutons or chopped fresh herbs or sliced scallions or diced avocado

crushed tomatoes in puree, diced tomatoes with green chiles and onion, english cucumber, peeled diced in big chunks, red pepper, seeded and chunked, ribs of celery, trimmed and chunked, red or yellow onion, cut in large chunks, garlic, peeled, fresh jalapeno, seeded and deveined if you dare (i do), olive oil, chunk of day old bread soaked in water and squeezed dry and torn into pieces, red wine vinegar, lemon juice, teapoon of salt, black pepper, several shakes of tabasco , chipotle style, suggested garnishes : pickled shrimp/sour cream/herb croutons or minced chives and lemon zest.

olive oil, spanish onions, chopped, rinsed in milk anchovies , crushing the anchovies into the oil to form a paste, ground fennel, tablespood rosemary, spinach leaves, pepper, clam juice, saffron threads , steeped in 1/4 cup tepid dry white wine until needed, macaroni noodles , add at en (cooked seperately), garlic cloves, finely chopped, whole canned tomatoes , blendered, canned tomatoes , blender, tomato paste, dry red wine, russet potatoes potatoes, cut into chunks, potato, cut into chunks, green pitted olives, pitted and quartered, boneless cod , cut into 2-inch pieces or 1 1/2 lbs catfish, halibut, shark, sea bass, monkfish, snapper, baby clams, juice baby clams, tabasco sauce, dried basil, dried oregano, zest of 1 lemon, pepper

sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf

ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan cheese, garlic cloves, minced and sauteed, dry breadcrumbs, minced parsley, salt , to taste, fresh ground pepper , to taste, pure olive oil, pure olive oil, maui onion, minced, garlic cloves, minced, tomatoes , pureed in a blender (and their juice), bay leaf, parsley, red pepper flakes, salt , to taste, fresh ground pepper , to taste, basil leaves , chiffonade, pasta (of your choice, prepared as directed on box)

combine in large bowl, fresh corn kernels (cut from about 6 small ears of corn) - can use thawed frozen corn in a pinch, tomatoes, halved, seeded, chopped (i like roma ), chopped red onion, roasted poblanos, cut into bite-size pieces, in blender , puree until smooth, olive oil, chopped fresh cilantro, chopped fresh mint, white wine vinegar, fresh lime juice, golden brown sugar, garlic clove, salt and pepper

garlic, chopped, water, olive oil, divided, tomatoes, roasted red bell peppers, salt and pepper to taste, dried red pepper flakes, chopped fresh basil

olive oil, onions, peeled, chopped into large chunks and finely chopped in a food processor, hot red pepper flakes, sugar, salt and pepper, garlic cloves, finely hand chopped, tomatoes with juice, pureed in a blender, bay leaf, fresh basil, chopped (or fresh oregano), salt and pepper

salmon fillets, 6 oz. each, olive oil, plus more for salmon, tomatoes, diced, drained , pureed in blender, garlic, minced, butter (optional), fresh dill, minced, salt and pepper

tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits

olive oil, spanish onion, finely chopped, garlic , smashed with some kosher salt to make a paste, tomatoes and their juices, pureed in a blender, crushed tomatoes, tomato paste, bay leaf, italian parsley, cubano chile pepper, chopped, salt and freshly ground pepper, recipe meatballs , recipe follows, recipe spaghetti , recipe follows, chopped fresh basil, ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan, garlic, finely chopped and sauteed, dry bread crumbs, chopped italian parsley leaves, pure olive oil, salt and freshly ground pepper, water, salt, spaghetti, freshly grated parmesan

ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan cheese, garlic, finely chopped and sauteed, dry bread crumbs, chopped parsley, salt and freshly ground pepper, pure olive oil, olive oil, spanish onion, finely chopped, garlic, finely chopped, tomatoes and their juice, pureed in a blender, bay leaf, parsley, red pepper flakes, salt and freshly ground pepper, basil leaves , chiffonade, water, salt, spaghetti, freshly grated parmesan cheese, soften butter, minced garlic, country loaf, cut into 3/4-inch slices

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

fresh cilantro (handful of leaves), sweet onion, jalapeno pepper, fresh, stem removed, serrano pepper, fresh , stem removed (optional, will bring the heat!), garlic cloves, fresh, sea salt (or to taste), fresh lime juice, whole canned tomatoes, drained, liquid smoke, cumin, chili powder, black pepper, sugar

tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz), garlic cloves, minced, fresh basil , a few leaves, torn, olive oil , extra-virgin, parsley, chopped, olive oil , extra-virgin, white onion, chopped, garlic clove, minced, celery, finely chopped, tomatoes, ripe, peeled, seeded, drained & chopped, fresh basil sprigs, fresh parsley sprigs, salt & freshly ground black pepper, sugar

ingredients: (1 blender of salsa ), crushed tomatoes, stewed tomatoes, white onion (quartered ), jalepenos/serranos /or habeneros (if you re brave!), cilantro, garlic, chili powder, seasoned salt, onion powder, black pepper, red pepper, cumin, lime juice, apple cider vinegar

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

distilled vinegar, jalapeno pepper, cilantro (fresh is best ), onion, whole tomatoes, salt (to taste), black pepper, garlic, garlic salt