35 garlic mashed eggplant Recipes

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

eggplant, peeled, small cubes, ritz cracker crumbs, shredded cheddar cheese, eggs, beaten, parsley flakes, dried onion flakes, minced fresh garlic, salt, pepper, lemon juice, shortening or 2 tbsp olive oil

eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped

eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges

olive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes, cored and skins removed or 1 (28 oz) can diced tomatoes, blanched pureed fresh roma tomatoes, cored and skins removed or 1 (28 oz) can tomato sauce, olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, fresh eggplants (cut into 1/8-1/4 inch rounds), olive oil, freshly mashed garlic clove (use garlic press), panko breadcrumbs, freshly grated parmesan cheese, garlic salt, fresh ground black pepper, freshly grated nutmeg, shredded fresh mozzarella cheese or 16 oz sargento shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs, minced fresh italian parsley

eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper

eggplant, vegetable oil, onion, chopped, garlic cloves, minced, green chilies, chopped, ground coriander, ground cumin, garam masala, chili powder, paprika, salt (to taste), tomato, chopped, fresh cilantro, heavy cream

onion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

eggplant (about 1 = lb), green bell pepper, diced, olive oil (plus 1 tsp), sesame seeds, toasted and ground, garlic cloves, mashed, fresh mint, minced, salt, pepper, paprika

eggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce

eggplant, garlic clove, minced, extra virgin olive oil, potatoes, salt, plain yogurt, salt, ground black pepper

eggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed

purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping

eggplants, onion, olive oil, garlic cloves, crushed (i use up 6), chopped tomatoes, mashed tomatoes or 1 (500 g) package tomato sauce, pine nuts (optional), parsley, chopped, basil, pepper, egg, beaten, parmesan cheese, grated, grated cheese, breadcrumbs, mozzarella cheese, sliced

a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil