253558 garlic lover pizza bread Recipes

lukewarm water, olive oil, garlic, minced, bread flour, white sugar, salt, active dry yeast

water, salt, sugar, olive oil, flour, grated parmesan cheese, onion powder, garlic powder, oregano, bread machine yeast, parmesan cheese, oregano, garlic powder, grated cheddar cheese

garlic cloves, cracked away from skins (i only use 12 and i am a serious lover!), extra virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp), coarse salt, fresh cracked black pepper, toothpick (optional)

pizza crusts, boiling water, alfredo sauce mix (dry mix ), sundried tomato vinaigrette dressing, cooked diced chicken, garlic powder, mozzarella cheese (shredded ), diced fresh tomato, sliced green onion

refrigerated pizza crust, butter, melted, garlic, minced, minced fresh basil, shredded cheddar cheese, grated romano cheese, grated parmesan cheese

tube (11 oz) refrigerated thin pizza crust, butter, melted, minced fresh basil, garlic cloves, minced, shredded cheddar cheese, grated romano cheese, grated parmesan cheese

chopped green onions, parsley, garlic powder, salt, butter, melted, eggs, loaves frozen bread dough, thawed, parmesan cheese

warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, garlic salt, onion powder, dried basil, dried dill weed, celery seed, dried parsley, bread flour, active dry yeast

french bread, swiss cheese, grated, garlic, finely minced, half-and-half (use more if too dry ), minced fresh parsley

french bread, black olives, pimento stuffed olives, green onion, garlic cloves, extra virgin olive oil, mayonnaise, monterey jack cheese, parmesan cheese, red pepper flakes

water (between 105-110 degrees), brown sugar, zesty italian dressing, garlic cloves (minced ), dried basil, salt, all-purpose white flour, dry active yeast

flour, baking powder, salt, sharp cheddar cheese, shredded, sugar, garlic powder, milk, vegetable oil, egg

portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese

garlic cloves, minced, extra virgin olive oil, stone ground mustard, kosher salt, fresh ground pepper, lemon zest, freshly grated

garlic , cracked away from skins, extra-virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, jumbo shrimp, peeled and deveined , ask for easy peel shrimps, coarse salt, black pepper, toothpick , optional

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

chopped green onions, parsley, garlic powder, salt, butter,melted, eggs, loaves frozen bread dough,thawed, parmesan cheese

frozen bread dough, thawed, string cheese (1 oz each), butter, softened, grated parmesan cheese, garlic salt