Directions:
- Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9-in. x 5-in. loaf pan.
- In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.02 Kcal (582 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 88.14mg | 4% | |
| Potassium | 34.79mg | 1% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.64 Kcal (1690 kJ) | ||
| Calories from fat | 222.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 13% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 3% | |
| Sodium | 255.9mg | 4% | |
| Potassium | 101.03mg | 1% | |
| Total Carbs | 37.11g | 4% | |
| Sugars | 3.31g | 5% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 7.84g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 95.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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